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5. Lavoratti 1938
For the sweet tooth partners. The Parmigiano Reggiano Bonbons offer a distinctive taste by enveloping chocolates—both white and dark—with Parmigiano Reggiano of varying ages. This fusion delivers a delightful harmony of robust bitter-sweet cocoa mingled with the luxurious essence of Parmesan cheese.
Beyond its exquisite flavor, the brand has stood as a paragon of ethical and sustainable chocolate production since its establishment in 1938 along Liguria’s western coast in Italy. This commitment is reflected in Lavoratti 1938’s chocolates, meticulously crafted from responsibly sourced, single-origin ingredients directly procured from Italian farms.
Chocolate lovers can indulge in Lavoratti 1938’s exquisite chocolates for a limited time at the Christmas Market in Takashimaya Basement 2 from now till 26 December 2023.
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