Whether you're looking to celebrate the weekends as a couple or a family, this weekend's dining list has got you covered!
2. Yang Ming Seafood Ubi debuts New Outlet-Exclusive Dishes for 2nd Anniversary
In honor of two remarkable years since the inception of Yang Ming Seafood Ubi, the establishment takes great pride in introducing a distinguished menu featuring the following signature dishes:
– Chao Tah Pig Trotter CCF: A delectable creation blending the prized silky chee cheong fun with stir-fried pig trotter, resulting in a smoky ‘chao tah’ char for enhanced texture. This culinary delight is served atop an egg omelette, providing an extra protein boost.
– Dry Shrimp Vegetables: A Hong Kong favorite preparation method featuring crunchy vegetables stir-fried with dried shrimp, delivering explosive umami flavors.
– Golden Gravy Crab with CCF: Indulge in the choice of Indonesia live crab or Sri Lanka live crab, expertly cooked in a golden pumpkin gravy infused with the sweet essence of crab from a rich crab stock. Served on a bed of chee cheong fun, this dish promises a delightful culinary journey.
– Umami Crab Seafood Paofan: Immerse your taste buds in the profound sweetness of live crab and live prawns expertly crafted into a sumptuous seafood paofan.
Visit Yang Ming Seafood Ubi at 71 Ubi Cres, #01-05 Excalibur Centre, Singapore 408571, to savor these distinctive dishes and join in the celebration of their second anniversary.
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