We are in the last week of January 2026. Take your few picks on what to do this weekend before the Chinese New Year mood kicks in!
1. Catch Gallop into Spring (骏启新春) at Sentosa Sensoryscape
Start the weekend with something festive that doesn’t require a ticketed attraction.
Sentosa Sensoryscape welcomes the Year of the Fire Horse with Gallop into Spring (骏启新春), a free Chinese New Year celebration that brings together Mickey Mouse, Minnie Mouse, and the rich symbolism of Chinese tradition. Inspired by the ancient legend of the Eight Steeds of King Mu (八骏马), the experience blends modern storytelling with timeless cultural motifs.
Go closer to dusk if you want the lanterns and projections to feel more dramatic, then stroll through the themed zones inspired by King Mu’s Eight Steeds. If you’re the type who likes keepsakes, the zodiac-themed boards with QR codes for personalised insights and downloadable phone screensavers make this feel more interactive than a simple photo stop.
Running from 30 January to 3 March 2026, the event transforms Sensoryscape into an immersive, multi-sensory journey featuring themed zones, interactive displays, and festive moments designed to engage the senses and spark the imagination—perfect for visitors of all ages.
Sensoryscape is located at 3 Siloso Rd, #01 3, Singapore 098977.
2. SCCC and SCO Spotlight Singapore’s Diverse Lion Dance Traditions at CNY Family FUN 2026
If you want maximum variety in one place, make the Singapore Chinese Cultural Centre your base this weekend.
CNY Family FUN 2026 runs from 30 January to 1 February 2026 across SCCC and the Singapore Conference Hall, featuring cultural programmes such as theatre, storytelling, workshops, and photobooths.
If you’re planning around performance timing, the lion dance showcase takes place on 31 January and 1 February, from 1pm to 7pm, at SCCC Level 1 Concourse, featuring five styles from local troupes.
Even if you only have a short window, this is the easiest “drop-by” art moment of the weekend. The roof garden installation Finding Har马ny is on display now until 20 May 2026, open daily from 10am to 10pm. It’s colourful, lighthearted, and the kind of space that’s genuinely nice for a slow walk and a few clean photos before you head back down into the city.
For more information, please click here.
3. Enjoy Live Seafood Sales and Abalone Sampling This Chinese New Year at Fairprice
If you’re hosting, or even just curious, make FairPrice part of your weekend plan instead of a chore. This season includes first-ever in-store abalone sampling where you can taste options like Flying Wheel Brine Abalone, New Moon Braised Abalone, and New Moon Mexico Abalone before deciding what to bring to the table. . Participating stores and session timings can be found here.
There are also live seafood counters at selected FairPrice, FairPrice Finest and FairPrice Xtra outlets, with live prawns, abalone and clams, and some locations running live seafood selling sessions during the CNY period, which makes the whole shop feel oddly event-like.
4. Experience The Dempsey PALATE 2026: A Weekend of Food, Fun, and Rugby at Dempsey Hill
For an outdoor plan that’s easygoing rather than exhausting, head to Dempsey Hill, where the open-air space between Blocks 8 and 9 transforms into a laid-back weekend village. The Dempsey PALATE: Pitchside Plates runs from 31 January to 1 February 2026 with free admission.
On Saturday (31 January), there are two sessions: 10am–1pm and 5pm–10pm, while on Sunday (1 February) there is one session: 10am–1pm. Expect rugby-inspired games, hands-on workshops, community music, and pop-up bites from crowd favourites like Burnt Ends and Park Bench Deli x The Pantry.
For a standout moment, aim for Saturday evening, when international rugby stars Alicia Lucas (née Quirk) and Danny Care are set to make an appearance. The energy rises noticeably, turning the precinct into a mini-festival rather than its usual relaxed enclave.
HSBC Credit or Debit Card members enjoy added perks, including up to 50% off at selected F&B kiosks, preferential workshop rates, and 1-for-1 VIP tickets to the Museum of Ice Cream.
5. Dive into Aliwal Urban Arts Festival
If you want something more raw and creative, Aliwal Arts Centre lights up with the Aliwal Urban Arts Festival on Saturday, 31 January 2026, right in Kampong Gelam.
The vibe is urban-culture-forward, with live graffiti, an arts market, dance and music acts, and skateboarding activities at the Aliwal Carpark. The “Heart Chamber” corridor experience is designed to feel immersive, combining sound, light, and digital art, making this a strong pick if you’re bored of conventional galleries.
For more information, please click here.
6. Make Birthdays Extra Sweet at Museum of Ice Cream
Museum of Ice Cream (MOIC) is excited to introduce its Birthday Party Package, offering the sweetest way to celebrate with friends and family. Perfect for groups of 10 to 15, the experience begins with a 1-hour hosted welcome party in a private room, followed by full access to the 60,000-square-foot museum filled with whimsical activities and unlimited servings of 14 ice cream flavors.
Guests can take home a personalized memento with the Squishy Painting activity, where MOIC hosts help create a unique dessert squishy to remember the day.
The birthday celebrant gets a Birthday Bundle including a crown, badge, and a special Birthday Sundae, while all guests enjoy their own mini sundae before exploring the museum, adding an extra sprinkle of joy to the celebration.
For more information, please click here.
7. Book a Proper Saturday Brunch at Firangi Superstar
If you want your weekend to feel like a true “main character” moment, anchor it with Firangi Superstar’s Champagne Superstar Brunch, available every Saturday from 12pm to 3pm.
With cinematic interiors that feel like a work of art, every corner is Instagram-ready—perfect for rounding up your friends for a luxurious, stylish brunch.
The experience kicks off with a playful starter box of surprises, featuring Caviar & Truffle Puri, Sesame Muruku with salmon mousse, and Avocado Kulcha with egg jam and biryani-spiced bacon. From there, choose a main such as the Prata Waffle with Madras fried chicken or Steak and Eggs, before finishing with a dessert buffet.
Pricing is cleanly tiered at S$68++ for food only; S$138++ with a 2.5-hour free-flow of tea, soft drinks, house wines and beers; or S$188++ with a 2-hour free-flow of Champagne, cocktails and wines.
Firangi Superstar is located at 20 Craig Road, #01-03, Singapore 089692.
8. Chef Patrick Kim Brings the Art of ‘Hansang’ to Chef X
The 11th residency at Chef X is here, bringing the comforting aromas of a Korean home kitchen. From now until 13 March 2026, Seoul-born Chef Patrick Kim welcomes diners to Kimpson’s Table, a celebration of Hansang—the traditional Korean family meal.
Guided by a “clean label” philosophy, Chef Patrick avoids preservatives, added sodium, and excess sugar, drawing flavor from premium ingredients sourced from Korea and local markets. His signature bulgogi marinade, made from slow-simmered apples, pears, and leeks, adds natural depth to every dish.
Highlights include the Authentic Ginseng Chicken Set (S$15), a half-chicken stuffed with glutinous rice and simmered for four hours to create a clear, herb-infused broth, and the Spicy Pork Bulgogi Set (S$13), with Beef (S$14) and ChunCheon-style Spicy Chicken ($13) options, all served with seasonal banchan and steamed rice.
The menu also features boneless fried chicken in Original, Sweet & Spicy, or Bburingkle Cheese flavors, kimchi pancakes, and deep-fried dumplings, adding the perfect crunch to the feast.
Kimpson’s Table @ Chef X is at Clarke Quay Central, 6 Eu Tong Sen Street, #03-103/104, Singapore 059817.
9. Din Tai Fung’s Steamed Strawberry Mochi Xiao Long Bao Is Here
Valentine’s Day is just around the corner! Din Tai Fung invites diners to celebrate love in its sweetest form with the launch of Steamed Strawberry Mochi Xiao Long Bao (麻糬草莓小笼包) — 6pcs for $15.80++ | 10pcs for $20.80++, a delicious new addition to its dessert menu.
Each xiao long bao is carefully handcrafted with Din Tai Fung’s signature 18 folds, encased in a delicate mochi skin that’s soft and satisfying to chew. Inside, a luscious strawberry filling made from Korean strawberries and premium Belgian white chocolate delivers a velvety, indulgent bite. The combination of soft, chewy, and creamy textures creates a refined sweetness, perfect for a quiet personal treat or to share with someone special.
Available from 1 February 2026, the Steamed Strawberry Mochi Xiao Long Bao will join the permanent menu at all Din Tai Fung outlets islandwide.
10. Mister Donut Brings Okinawa’s “Black Gold” to Singapore
For a limited time, Mister Donut is celebrating Kokutou—the mineral-rich Okinawan brown sugar known for its deep, smoky caramel notes—with two sophisticated new treats. Available until 28 February 2026, these donuts elevate classic sweets with the complex “black gold” flavors of Okinawa.
The Pon De Kokutou transforms Mister Donut’s legendary mochi-mochi dough with brown sugar, finished with a shimmering Kokutou glaze and a dusting of snow powder for a soft, chewy, aromatic bite. Meanwhile, the Kokutou Fashion delivers a crisp, biscuit-like exterior paired with luscious Okinawan brown sugar buttercream, offering a satisfying balance of texture and rich flavor.
To mark the launch, Mister Donut is offering a Scratch & Win promotion. Purchase any bundle deal with at least one seasonal Kokutou donut and receive a scratch card for a chance to win exciting prizes, including return flights to Okinawa or an Insta360 GO camera. Even if you don’t snag the grand prize, collecting three pairs of Shisa-themed cards lets you redeem a free donut of your choice.
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