16-18 March: Enjoy an Art Day Out at Gillman Barracks, and see cherry blossoms at Gardens by the Bay!
Photo: Sprmrkt
5. Feast like the Viets
Time flies and Sprmrkt is sadly ending its three-month-long cultural showcase of present-day Vietnam, but not without a lip-smacking bang! We talking about the showcase’s culmination of four one-off gastronomic events, led by renowned Chef Peter Cuong Franklin of Anna Saigon. For starters, the award-winning chef will churn out six contemporary Vietnamese street food grub at the Vietnamese Riverside Street Food Party, held at Sprmrkt branch along Robertson Quay tomorrow (16 March)! But if you’d rather a more intimate sess with Chef Peter, then block out 17 March for the four-hands brunch (from $68 per pax) prepared by him and Sprmrkt Chef-Owner Joseph Yeo, or perhaps Chef’s illustrious seven-course dinner menu (from $98 per pax), which highlights Cuisine Moi, or New Vietnamese Cuisine. For those who want to glean more from Chef Peter, then sign up for the Unique Ingredients Workshop ($30), where he spotlights a whole range of interesting Vietnamese ingredients.
Find out more here.
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