A Weekend Filled with Art and Inspiration Awaits!
1. National Gallery Singapore presents Lai Foong Moi: Crossing
Singapore’s vibrant art scene is welcoming a long-overdue reunion with one of its most pivotal yet quiet pioneers. The National Gallery Singapore is set to unveil Lai Foong Moi: Crossings, marking the artist’s first dedicated solo retrospective since the 1960s.
Running from 14 August 2026 until 3 October 2027, this highly anticipated showcase forms the centrepiece of the museum’s second Dalam Singapore series. The collection aims to unearth forgotten historical narratives by casting a deserved spotlight on the brilliant, multi-decade career of this foundational Nanyang Academy of Fine Arts educator and pioneering female master.
Stepping into the gallery offers an intimate capsule of a changing world. Through an evocative mix of poignant portraits, detailed still lifes, and rich landscapes, visitors will encounter exclusive, rarely seen masterpieces that document Singapore’s tumultuous transition into independence during the 1960s and 1970s. Rather than focusing on the frantic pace of rapid urban development, Lai’s brush captured quiet, reflective moments of nostalgic local life. Combined with meticulous archival materials, this exhibition promises to deeply enrich our understanding of the nation’s complex cultural heritage.
National Gallery Singapore is located at 1 St Andrew’s Rd, Singapore 178957.
2. See the World Through the Eyes of Singapore’s Youngest Artists at the Singapore Art Museum
Singapore’s art scene is gaining a fresh perspective from its youngest creatives. Debuting in the heart of the Civic District at the National Library Building, “Hello Future: Adventure Awaits” marks the seventh edition of the Singapore Art Museum’s (SAM) acclaimed Think! Contemporary Preschool Initiative.
Running from 15 August to 5 September 2026 and free to enter, the vibrant showcase offers a glimpse into how young children interpret and make sense of the world around them. Inspired by immersive visits to SAM’s Learning Gallery at Tanjong Pagar Distripark, children from 24 preschools across Singapore have explored themes including personal identity, community, and environmental stewardship, transforming their observations and ideas into expressive works of art.
Far from traditional craft projects, the exhibition celebrates inventive materials, playful experimentation, and boundless curiosity. Each work offers a unique glimpse into the children’s perspectives, while embracing their freedom to explore ideas, emotions, and the world around them without limits.
The National Library Building is located at 100 Victoria Street, Singapore 188064.
3. Parents & Kids Can Enjoy 30% Off with The Portals Experience Morning Bundle
Finding a weekday morning activity that gets children away from screens while sparking their imagination can be a challenge. Enter the Portals Experience, a sprawling 13,000-square-foot immersive space filled with original fantasy and sci-fi artwork, larger-than-life dioramas, and thousands of hand-painted miniatures.
Running through 2 September 2026, the exhibition’s debut season is making family outings even more appealing with its new Parent + Child Weekday AM Bundle. Priced at just S$30 for one adult and one child, the bundle is available from 9am to 12pm on weekdays, offering 30% savings on standard admission and making it an easy option for a fun morning outing.
The experience goes beyond passive viewing with Quill’s Quest, an interactive educational treasure map packed with conversation prompts and fun trivia across the exhibition’s themed realms. Young explorers can search for the hidden mascot, Quill, while discovering engaging learning moments along the way.
To make the adventure even more memorable, every child ticket includes a complimentary 15cm Quill keychain to take home. Families bringing additional siblings can also add extra child tickets, with each young visitor receiving their own collectible keepsake.
Fever Exhibition Hall is located at 25 Scotts Road, Singapore 228220.
4. Experience the Art of Nikkei Cuisine at HighHouse This Season
Singapore’s culinary scene is reaching new heights as acclaimed husband-and-wife chefs Daniel and Tamara Chavez take over the skies for the fourth edition of the High Table series. Best known for showcasing Latin American flavours at their celebrated restaurant “CANCHITA”, the duo is now turning their attention to Nikkei cuisine with an exclusive new menu available from 14 August to 21 November 2026.
Blending the bold, vibrant flavours of Peru with the precision and finesse of Japanese culinary traditions, the limited-time experience offers a fresh take on Nikkei gastronomy. Available for both lunch and dinner, the menu is served against panoramic views of Singapore’s skyline, adding a spectacular backdrop to the culinary journey.
The bespoke menu showcases premium ingredients, including fresh seaweed, tobiko, and Stone Axe Wagyu beef. Highlights include the Hokkaido Scallop Ceviche, featuring a bright yellow chilli tiger’s milk, and Beef Anticuchos elevated with the savoury depth of Japanese miso.
From reimagined street food favourites to refined seafood creations, the menu brings together the chefs’ Peruvian roots and Japanese influences in inventive combinations designed to surprise and delight.
HighHouse is located at 1 Raffles Place, L61-62, One Raffles Place, Singapore 048616.
5. Elevate Your Meal with Two New Private Dining Experiences Aboard Cable Car SkyDining
Elevating romantic evenings and milestone celebrations to breathtaking new heights, Mount Faber Leisure Group has launched two novel private cabin epicurean journeys suspended 100 metres above sea level. Gastronomes seeking a taste of local culture can embark on The Singapore Chronicles, a heritage-themed feast that honors the nation’s transformation from a tranquil coastal settlement into a thriving global capital.
Diners begin their aerial voyage with signature welcome drinks like the Nanyang Twilight before savoring historical homages such as Tiger Prawn Tea Rice, choice mains featuring Char-grilled Lemongrass Chicken or Crispy Red Snapper, and a vibrant multicultural dessert. To commemorate Singapore’s 61st birthday, this story-led culinary flight offers an exclusive one-for-one promotion at S$54++ per guest (regularly S$108++) running through 31 August 2026.
For those craving vibrant European influences, the Starlight Flight delivers an exquisite Mediterranean menu crafted by Barcelona-born Executive Sous Chef Daniel Vaquero. The experience begins on solid ground at Dusk @ Mount Faber Peak with Sautéed Hokkaido Scallops, before transitioning into the skies for courses like Tiger Prawn Salad with Stracciatella alongside hearty entrées such as Wagyu Ribeye or a succulent whole Grilled Boston Lobster upgrade. The evening concludes gracefully at Arbora Café @ Mount Faber Peak with a rich Red Plum Brûlée, with flexible three-course (S$108++) and four-course (S$118++) itineraries—including complete vegetarian options—tailored for every palate.
Mount Faber Peak is located at 109 Mount Faber Road, Singapore 099203.
6. Step Into a World of Chocolate at the Lobby Lounge
Singapore’s high tea scene is reaching new levels of decadence as two celebrated pastry talents come together for an exclusive chocolate experience. Executive Pastry Chef Jason Goh of Frasers House has teamed up with 2022 Global Pastry World Champion Dexter Lee and renowned French atelier Chocolaterie de L’Opéra to present the Symphony of Chocolate Afternoon Tea, priced from S$130++ for two.
Available from 16 August to 15 November 2026, this limited-time afternoon tea takes guests on a multi-layered journey through the world of chocolate, showcasing rare cacao origins and sophisticated flavour pairings that go far beyond traditional sweet treats.
The menu features premium chocolate couvertures woven into both savoury and sweet creations. Highlights include French duck foie gras parfait encased in a delicate milk chocolate shell, alongside wine-braised Wagyu beef cheek paired with 66% dark chocolate and avruga caviar. These indulgent bites are complemented by vibrant tropical creations, artisanal French choux, freshly baked buttermilk and bitter chocolate scones, and an interactive chocolate fondue bar.
Bringing together exceptional pastry craftsmanship and the nuanced flavours of fine chocolate, the Symphony of Chocolate Afternoon Tea offers a sophisticated take on the classic afternoon tea experience.
The Lobby Lounge (Level One) is located at 80 Middle Road, Singapore 188966.
7. The Black Pearl (黑珍珠) Unveils a Luxurious New Weekend Dim Sum Experience
Perched high above the city, The Black Pearl (黑珍珠) is adding a refined touch to Singapore’s weekend brunch scene with a showcase of Cantonese craftsmanship. Starting 15 August 2026, diners can indulge in two curated weekend-exclusive dim sum set menus, priced at S$88++ and S$138++ per person. Led by Hong Kong-born Executive Chef Dee Chan, the experience brings together time-honoured Cantonese traditions and contemporary flair, served alongside panoramic views of the city skyline.
Available every Saturday and Sunday from 11am to 3pm, the weekend sets feature an enticing selection of handcrafted dim sum and signature creations. One of the highlights is the Iberico Char Siew Puff Pastry, a crowd favourite that has now earned a permanent place on the menu following its successful debut in collaboration with Chef Choi Hyun Seok.
Other standout dishes include the richly caramelised BBQ Premium Iberico Char Siew and the award-winning Otah Mousse served on crispy fish skin, showcasing Chef Dee’s distinctive approach to Cantonese cuisine.
For those who prefer to customise their meal, the extensive à la carte menu features more than 40 handcrafted dishes, all prepared fresh daily. From delicate baby abalone siew mai to comforting bowls of classic congee, the menu offers plenty to explore while celebrating the artistry and depth of Cantonese cuisine.
The Black Pearl (黑珍珠) is located at 333 N Bridge Rd, #07-11/12 Odeon 333, Singapore 188721.
8. Town Restaurant Unveils ‘Treasures of the Sea’ Dinner Feast
Seafood lovers in Singapore have a new culinary feast to look forward to this season. From 11 August to 7 November 2026, Town Restaurant at The Fullerton Hotel Singapore presents “Treasures of the Sea”, an indulgent buffet showcasing an array of fresh seafood and bold coastal flavours.
Guests can dive into an impressive cold seafood tower featuring chilled Boston lobster, snow crab legs and sweet sea prawns. The feast continues with an enticing selection of Asian-inspired creations, including Sweet Chilli Garlic Butter Snow Crab, Lemak Jumbo Clams and Mala-inspired dishes, alongside an interactive popiah-making station.
Come Friday and Saturday evenings, the experience extends outdoors with an alfresco charcoal barbecue, where diners can enjoy smoky, flame-kissed creations such as half-shell scallops with yuzu mentaiko béarnaise, traditional satay and Peruvian-spiced roasted beef.
For those looking to make the evening even more indulgent, two-hour free-flow beverage packages start from S$68++, featuring classic cocktails, Champagne, premium wines, spirits and Tiger Draft Beer. An exclusive Chablis promotion at S$98++ per bottle (U.P. S$130++) is also available, making for an elegant pairing with the buffet’s seafood selection.
To end the feast on a sweet note, guests can indulge in a decadent chocolate fountain, rounding off an evening of seafood, barbecue and celebratory drinks.
Town Restaurant is located at 1 Fullerton Square, Singapore 049178.
9. Madison’s New York-Style Seafood Feast Returns with a Spicy Korean Twist
Sundays in Singapore are getting a fiery makeover as Madison’s brings back its popular interactive seafood feast from 26 July 2026. The Manhattan-style deli concept is giving its signature table-dump seafood boil a bold Korean twist by coating fresh seafood in a punchy tteokbokki glaze for a sweet-and-spicy kick.
The feast comes loaded with ocean treasures, including slipper lobsters, giant river prawns, asari clams, and toman fish. To balance the heat, diners can dig into hearty sides such as Szechuan pepper fries, crispy onion pancakes and fluffy mantou.
The meal ends on a dramatic note with the Merlion Flame, a locally inspired take on the classic Baked Alaska, torched tableside for an extra dose of theatre.
Designed as a lively 90-minute communal dining experience, the Sunday feast offers generous portions at S$68++ for a small bucket serving two and S$108++ for a large bucket serving four. Guests can also pair their seafood spread with craft beers from Lion Brewery or house wines, with beer starting from S$8++ per pint.
Available every Sunday from 12pm to 4pm, the experience brings together bold flavours, generous seafood and tableside theatrics for a lively weekend feast.
Madison’s is located at 1 Hill Street, Singapore 179949.
10. Escape the CBD Grind: Okinawa’s Vibrant After-Work Izakaya Culture Lands in Singapore
Professionals looking to unwind after a long workday can escape to the sun-soaked shores of Japan’s southern paradise with Okinawa Izakaya Nights, a limited-time culinary pop-up bringing the laid-back spirit of Okinawa to Singapore’s CBD.
Running from 4 August to 30 September 2026, the pop-up brings together the culinary expertise of EN Dining and the beloved street-food creations of Karii, Singapore’s Okinawan street-food concept. Step inside and you’ll be transported to an island-inspired setting, complete with traditional paper lanterns, rustic timber accents, and a lively soundtrack ranging from rhythmic sanshin melodies to nostalgic Japanese city pop.
The curated menu is designed for communal dining, with sharing options including the Okinawa Kanpai Set for two (S$56.60++) and the Enkai Set for four (S$126++). Guests can also enjoy 15% off selected bottles of sake and shochu. Highlights include indulgent, slow-braised Rafute pork belly and crispy Mozuku tempura, alongside refreshing drinks inspired by Okinawan flavours.
The beverage selection puts the spotlight on shikuwasa, a fragrant citrus native to Okinawa, featured in refreshing highballs alongside the region’s distinctive bitter melon, or goya.
Adding to the festivities, EN Dining is celebrating its 26th anniversary with a special prize-wheel promotion. Guests who spend a minimum of S$62 on the promotional menu can take a spin for a chance to win prizes ranging from complimentary street food snacks to dining vouchers.
EN Dining is located at 168 Robinson Road, Capital Tower, #01-10, Singapore 068912.
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