With its Peranakan heritage at the heart, the charming district brims with good eats and exciting activities
Named after Chinese landowner Chew Joo Chiat, the neighbourhood of Joo Chiat used to be populated by a growing English educated middle class consisting of Peranakans and Eurasians. Now, the cultural enclave can be easily recognised by its unique row of shophouses seen along the main road.
Of late, the Koon Seng Shophouses have been granted conservation status by the Urban Redevelopment Authority and Peranakan restaurants have bolstered efforts to preserve their culture. It was difficult choosing among the numerous eateries and attractions offered in Joo Chiat but here is our list of highlights you have to check out if you happen to be in the vicinity!
Photo: Wongnai
6. Chin Mee Chin Confectionery
Step back into the 1950s when you enter Chin Mee Chin Confectionery. With its circular, marble tabletops, patterned flooring and wall tiles, the old school eatery may be closest to where your grandparents might have had coffee and toast during days of yore. The folks at Chin Mee Chin take their eggs and bread very seriously. What began as just a bread delivery business in 1925 evolved into one of Singapore and Joo Chiat’s most iconic eatery we have in the neighbourhood. Opt for the traditional pairing of coffee with Kaya toast. Here, the kaya jam is made from mix of coconut milk, egg yolk, sugar and pandan flavouring, cooked over charcoal. There are also other baked goods such as custard puffs, old school muffins and tarts. Even though there have been sayings that the confectionaries do not taste as good as those back in the hay days, those who are looking for a nostalgic escapecan drop by Chin Mee Chin.
Chin Mee Chin Confectionery (Beside Church of the Holy Family)
204 East Coast Road, Singapore 428903
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