Sign up for a free session of Muay Thai by the beach after all the weekend feasting. Or drop by One Raffles Place for some Cognac tasting!
9. IPPUDO’s First Plant-based Ramen
IPPDUO Singapore is proud to introduce the first plant-based ramen on our sunny shores! Being the leading ramen restaurant chain around the world with over 35 years of heritage, IPPUDO. It is globally known for its authentic Hakata-style ramen. Discover the re-creation of IPPUDO’s global signature ramen Akamaru Shinaji. Using meat-free alternatives, quickly get first dibs into IPPUDO’s plant-based ramen. Not is it hearty and satisfying, it is eco-friendly too!
The Akamaru 1.0 is Singapore’s first plant-based ramen featuring a broth of Mushroom, Soy Milk, IPPUDO’s Original Kaeshi and a touch of Porcini Mushroom Oil with homemade eggless, whole wheat noodles. Topped with meat-free Chashu marinated in IPPUDO’s Signature Soy Chashu Sauce, Special Blended Spicy Paste, Fragrant Garlic Oil, Black Fungus and Spring Onion.
Mark your calendar as the Akamaru 1.0 will be available at all IPPUDO Singapore’s eight dining outlets from now to 30 June 2021.
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