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To celebrate its 50th anniversary, Executive Chef Mok Kit Keung of Shang Palace has taken a leaf out of the history books – the 1971 launch menu itself. Drawing from this document, Chef Mok will take diners on a journey into a grand and exquisite culinary past. This is a two-month special celebratory menu from now to 30 June 2021.
Furthermore, a highlight for this period only will be the three specially commissioned dim sum pushcarts. Shang Palace team will serve a curated selection of 50 nostalgic steamed, baked, and deep-fried favourites. Along with these delightful morsels, Chef Mok will present a comprehensive a-la-carte menu showcasing 50 heritage and celebratory dishes.
As part of Shang Palace’s 50th-anniversary celebrations and his expression of heartfelt appreciation to his guests for their support over the years, Chef Mok will offer the Shang Palace traditional Sweetened Red Bean Soup with prized 50-year tangerine peel for only S$5.
Shang Palace is located at 22 Orange Grove Rd, Singapore 258350.
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