Need something cold and refreshing? How about giving the new Wall’s Viennetta Sticks a try or enjoying a cup of strawberry coulis from MilkSha?
ADVERTISEMENTS


This April, the delicious, high in antioxidants Zespri RubyRed™ Kiwifruit is back on supermarket shelves for a limited time only! You will be able to taste the fruit’s sweet berry flavour and see its intriguing red flesh, caused by the naturally-occurring compound anthocyanins. Singapore is also the only Southeast-Asian country to receive this year’s harvest of Zespri RubyRed™ Kiwifruit.
Besides this, you will also be able to enjoy the fruit in a visually-captivating tart – the exclusive Zespri RubyRed™ Kiwifruit tart – at Instagram-famous Fluff Bakery. To celebrate this year’s harvest, Zespri and the artisanal bakery have teamed up on a luscious single-serve tart that highlights the refreshing texture and berry-sweet flavour of the fruit.
The Zespri RubyRed™ Kiwifruit tart is available for purchase for S$8 at Fluff Bakery (795 North Bridge Rd, #01-01 Singapore 198763) from now to 30 April 2022, with limited quantities available daily.
ADVERTISEMENTS
Sponsored:
Brighten up your living room with the new Hamburg collection, starting from just $199. Enter promo code HAMBURG20OFF to enjoy 20% OFF. Shop Now: www.vhive.com.sg
The best food, best restaurants, great travel deals, shopping deals, latest movie previews, latest events, travel packages, bargains that Singapore has to offer. Weekender. We make your life exciting!
Skip the kitchen stress this Chinese New Year—takeaway reunion dinners let you enjoy all the festive classics, from yu sheng to roast duck, without missing out on family time.
We are in the last week of January 2026. Take your few picks on what to do this weekend before the Chinese New Year mood kicks in!
After capturing the imagination of creators and culture-hunters across the region, ARTBOX is back, reimagined as a fully immersive creative playground.
As one of Asia’s Top 50 Bars, Nutmeg & Clove knows that in Singapore, language isn’t just how we speak—it’s how we live. Here, Singlish has officially made its way into the cocktail glass.