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Wan Qing CultureFest (Digital Edition) will be taking place online from 14-19 November. Here you learn the significance and symbolism of food in Chinese culture throughout the various stages of life. From customary practices that take place during a newborn’s first month celebrations to the superstitions that support the pursuit of academic excellence. In addition, the rituals behind wedding betrothals, where audiences are invited to embark on a journey of discovery. Through the journey, they learn more about Chinese food culture and what these traditions mean.
In conclusion, look forward to exciting programmes such as an ang ku kueh-making demonstration, a step-by-step guide on how to prepare Guo Da Li (betrothal gifts), an interactive Q&A session with traditional Chinese medicine (TCM) physician and dietician on the dos and don’ts of pre and post-natal foods, and more.
For more information, please click here.
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