Regardless if it is a shopping mall or a restaurant, Chinese New Year atmosphere is in the air! Are you ready?
8. Anti:dote’s Vegan Afternoon Tea Menu
Anti:dote has partnered Weiss and Classic Fine Foods to launch a decadent Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan, gluten-free, and lactose-free pastry, the menu runs from now to 11 February 2023.
Enjoy hearty Impossible™ Beef Meatball with pomodoro and fresh basil microgreens seated on a crunchy tomato tart followed by the cult-following sausage roll from Ginger Pig in London, made with herbs de Provence-infused Impossible™ Pork.
Another quintessentially British favourite, the TiNDLE™ Coronation Chicken adapts the traditional royal recipe with plant-based ingredients: TiNDLE™ chicken, and the OnlyEg™ Tamagoyaki, which contains Asia’s first plant-based whole egg substitute atop pillowy-soft shokupan glazed with a tangy tonkatsu sauce. If you love Mexican food, try their Karana™ Taco that contains a marinated jackfruit meat substitute paired with piquant chilli crema, zesty pickled onion, and coriander cress in a mini taco shell to titillate your taste buds.
Anti:dote is located at 80 Bras Basah Rd, Level 1 Fairmont, Singapore 189560.
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