Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef
Photos: JAPAN POINT
For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.
But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.
From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.
Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.
Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.
Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!
8. The Naked Finn
Chefs Kek Wan Fong, Lee Han Sheng
Supplier HOKUREN Federation of Agricultural Cooperatives Nakashibetsu Local Fishies and Vegetables
The Naked Finn aims to serve top quality seafood that’s cooked simply and priced reasonably. A must-try is the juicy wagyu beef, which is served with American cheese, blue cheese and gherkin sauce; as well as the Hokkaido Scallop Carpaccio.
Block 39 Malan Road, Gillman Barracks
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