Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef
Photos: JAPAN POINT
For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.
But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.
From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.
Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.
Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.
Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!
6. Hashida Sushi
Chef Kenjiro Hashida
Supplier Nakashibetsu Local Fishies and Vegetables
Expect authentic Japanese sushi, which showcases the four seasons, as well as the freshest catch from Hokkaido. Diners can expect to enjoy exquisite dishes such as the Hashida Sushi, which uses hairy crab, thornhead and botan shrimp.
333A Orchard Road, #04-16 Mandarin Gallery
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