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Win A 4D3N Trip to Hokkaido By Dining At These Japanese Restaurants

Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef

Photos: JAPAN POINT

For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.

But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.

From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.

Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.

Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.

Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!

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5. Samurice

General Manager Mayu Yamada

Supplier Takeda Shokuhin

Treat yourself to delicious rice balls made with selected rice grains from Hokkaido. The onigiri is made with Hokkaido’s local ingredients such as Matsumae pickles; pickled kombu and dried squid with soy sauce.

51 Telok Ayer Street #01-18 China Square Food Centre; 101 Thomson Road #B1-18 United Square Shopping Mall; 435 Orchard Road  #B1-46, Wisma Atria

http://samurice.sg/en

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