Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef
Photos: JAPAN POINT
For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.
But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.
From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.
Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.
Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.
Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!
16. Maguro-Donya
Chef Joe Shishido
Supplier Hirakawa Suisan
Head to Maguro-Donya for their Hokkaidon (Hokkaido seafood bowl) and fresh, premium cuts of sashimi like the Bluefin tuna, which are directly imported to Singapore via ANA air freight. Diners can also enjoy sea urchin, salmon roe and rice, all which hail from Hokkaido.
Eat At Seven, 3 Temasek Boulevard, #03-314, Suntec City Tower 1 Level 3
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