Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef
Photos: JAPAN POINT
For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.
But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.
From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.
Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.
Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.
Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!
11. Tonkichi
Chef Ronnie Foo
Supplier Rinkou Shokuhin Nishiyama Seimen
Backed by more than 20 years of history in Singapore, Tonkichi is known for their freshly fried tonkatsu and Hokkaido Ramen Noodle. Now, they’ve added a new appetiser featuring Spicy Wasabi Edamame, Corn Creamy Croquette and Crispy Cheese Ball.
391 Orchard Road, Ngee Ann City, #04-24 Takashimaya S.C.; 350 Orchard Road, Isetan Scotts, Level 4, Shaw House; 181 Orchard Road, Orchard Central, #07-06; 4 Tampines Central 5, Tampines Mall, #03-26/27
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