“With wine of grapes, the cups of jade would glow at night (葡萄美酒夜光杯) ” was a line of Tang Dynasty poetry that intrigued me even before I reached drinking age.
Not only did it paint a stunningly beautiful picture in the minds of countless readers like me, but it also suggests that China does have a long history of winemaking, even though grape wine culture has not reached mainstream status there compared to countries like France and other European counterparts. Fast forward to recent years, seeing the swift ascent of Chinese wines and wineries to international renown is remarkable, with many of them earning prestigious wine awards. Exploring China's extensive landscapes and visiting its wineries and vineyards would be a delightful experience. However, even before we can do so, the very best of them have come to us.
Weekender Singapore is honoured to be invited to the media preview of the two-night wine pairing dinner event jointly hosted by Andaz with expert wine consultant Li Meiyu, the first female sommelier in Mainland China to attain the Advanced Sommelier accreditation, at Cantonese restaurant 5 On 25. Each wine is meticulously chosen to capture the essence of its unique terroir authentically and thoughtfully paired with a menu crafted by the 5 ON 25 culinary team to bring this immersive and unparalleled experience to wine connoisseurs and aficionados alike. Without further ado, let us share more about the eight exclusive wines that impressed us from start to finish, together with the complementary dinner menu.
6. Domaine Muxin 2021, Shangri-La, Yunnan
Taking our journey of indulgence to greater heights was this sophisticated red wine from Domaine Muxin, whose vineyard graces the steep slopes of the Lancang River banks at elevations ranging from 2,2200 to 2,800 meters above sea level. The wine was paired with stir-fried wagyu, foie gras, bell peppers, cashew nuts, and Thai basil. Contrasting with the liveliness of the previous red wine, the Domaine Muxin 2021 felt heavier and boasted aromas and flavours of black fruits, such as ripe blackcurrants and dark sweet cherries. The richness of the wagyu would have overpowered a lighter-bodied wine. Despite its heaviness, the wine was well-balanced and had a velvety finish.
In the realm of wine, experts have characterized Chinese wine as not fitting squarely into either the "new world" or "old world" category. This prompts consideration for a distinct category, carving out its unique identity within the global wine sphere. The evolution of wineries in China is evident as they adopt innovative methods, incorporating biodynamic and sustainable approaches alongside established winemaking practices. This evolving landscape of Chinese wine, coupled with the widening appreciation for wine and food pairings that transcend traditional norms, hints at potential changes in the upcoming menu and wine list of 5 On 25, which we look forward to seeing.
For dining reservations, please click here.
5 On 25 is at 5 Fraser St, Level 25 Andaz, Singapore 189354.
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