It is the time of the year to enjoy delicious dumpling again!
We have specially curated a list of interesting flavours for you to try.
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We have specially curated a list of interesting flavours for you to try.
Tantalise your taste buds with the special Nonya Sapphires Dumpling tinted a lovely blue with butterfly pea flower. A twist to the iconic Peranakan treat, this delicious sweet and savoury rice dumpling is generously packed with minced pork belly and tiger prawns, mushrooms, dried shrimp and candied winter melon, and enhanced with the complexity of Feng Shui Inn’s rich XO Chilli Sauce. The filling boasts a robust flavour and a tender texture which is the result of an intricate process.
The Feng Shui Inn Sous Chef first marinates the minced pork belly and sustainably sourced tiger prawns with a housemade concoction, stir-fries the mixture and then stews it in pork bone stock over low heat for two hours.
Orders can be placed online or you can also visit Feng Shui Inn at Crockfords Tower in RWS, Level G2.
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