It is the time of the year to enjoy delicious dumpling again!
We have specially curated a list of interesting flavours for you to try.
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We have specially curated a list of interesting flavours for you to try.

Bucking the tradition of presenting rice dumplings as gifts or takeaways, Chef Edward Chong created the new Blazing Pig Trotter Rice Dumpling (S$68.80 per piece) to encourage guests to reconnect with loved ones over a hearty meal.
Encased in clay and baked to retain the moisture and flavour of the ingredients, the Blazing Pig Trotter Rice Dumpling is packed with juicy pig trotter in fermented beancurd, abalone, Conpoy, Japanese flower mushroom and crunchy chestnut, offering varying textures and tastes. Diners will also be treated to a memorable dining experience as chef breaks the “clay rock” open, revealing the mouth-watering rice dumpling and wafts of ambrosial aroma.
For orders and enquiries, please contact Peach Blossoms at +65 6845 1118 or visit them at their e-shop.
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