No matter your budget or preferred cuisine, there is certainly a Chinese New Year reunion dinner option for you here!
1. Peach Blossoms at PARKROYAL COLLECTION Marina Bay
Executive Chinese Chef Edward Chong and his Culinary Team at Peach Blossoms have meticulously crafted a selection of signature dishes and set menus to commemorate the auspicious season. Commencing on 22 January 2024, patrons can anticipate indulging in delicacies like Double-boiled Geoduck and Chicken Mousse Soup, Snow Crab and Wild Mushrooms accompanied by Japanese Pearl Rice, and the flavorful Braised Dried Abalone, Fish Maw, and Chicken.
Peach Blossoms presents six specially curated Lunar New Year set menus, which include:
– Seven-course Blessings set at S$2,388 per table of 10
– Six-course Year of the Dragon Imperial set at S$398++ per person (two days advanced order required)
– Seven-course Delightful set at S$298++ per person
– Eight-course Contentment set at S$188++ per person, and
– Eight-course Blissful set at S$168++ per person
– Seven-course Vegetarian Fortune set is also available at S$188++ per person.
For reservations, please click here.
Peach Blossoms is located at 6 Raffles Blvd, Level 5 PARKROYAL COLLECTION Marina Bay, Singapore 039594.
2. Summer Pavilion at The Ritz-Carlton, Millenia Singapore
Gather at the round table at Summer Pavilion. Try their geoduck clam with black caviar yu sheng, as well as standout dishes like the braised 18-head South African abalone with pan-fried oyster. Chef Cheung Siu Kong presents his poached Ibérico rice dumplings in superior stock, a reminiscent creation inspired by his Lunar New Year festivities in Hong Kong.
For a symbol of prosperity and abundance, experience Chef Cheung’s interpretation of the Pen Cai, featuring ten layers of premium seafood and meat, including sea perch, Hokkaido scallops, fish maw, and abalone.
Celebrate reunion meals with their specially curated six to eight-course set lunch and dinner menus, starting from SGD 148 per person. Available from 9 February through 24 February 2024.
For reservations, please call +65 6434.5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
Summer Pavilion is located at 7 Raffles Ave., Singapore 039799.
3. Shang Palace at Shangri-La Singapore
From now to 24 February 2024, indulge in the opulent eight-course menus or choose from a selection of quintessential à la carte dishes, promising a delightful experience for the palate and senses at Shang Palace.
The four sophisticated eight-course set menus—Happiness, Prosperity, Harmonious, and Opulence—come at prices ranging from S$188++ to S$338++. Culinary highlights include the Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster, Braised South African Candy Heart Dried Abalone, Steamed Atlantic Cod Fish Fillet with Crystal Noodles and Black Bean Sauce, Pan-fried Foie Gras and Roasted Suckling Pig, Sautéed Boston Lobster with Superior Stock, Sautéed Scallops and Pacific Clams, Braised Bird’s Nest Soup, Steamed Star Garoupa, and more.
Vegetarian options are also available. Enjoy a seven-course Joyous set menu at S$118++ per person. This exclusive selection features dishes such as Fortune Longevity Yu Sheng with Marmoreal Mushroom, Braised Bird’s Nest Soup, Deep-fried Bean Curd Puff, Braised Morel Mushroom with Asparagus, and Five Grain Fried Rice.
Prepare to be captivated by the show-stopping limited-edition Auspicious Dragon Yu Sheng, crafted into an adorable dragon shape, available for dine-in orders. Priced at S$238++ for six to eight persons, the Auspicious Dragon Yu Sheng presents a delightful blend of sweet-salty Smoked Salmon and chewy Jellyfish. To ensure availability, a minimum of two days’ advance order is required.
For dining reservations or enquiries, please call +65 6213 4398 or email dining.sls@shangri-la.com.
Shang Palace is located at 22 Orange Grove Rd, Singapore 258350.
4. WOK°15 Kitchen
WOK°15 Kitchen, introduces the Dragon’s Treasured Feast, an enticing selection of Chinese New Year offerings for 2024. A highlight on the menu is the Chinese New Year Treasure Abalone Pot, presented in two sizes—S$398 for a small serving and S$598 for a large serving. This culinary masterpiece features premium ingredients such as 5-head abalone, sea cucumber, fried oyster, and more, creating a treasure trove of coveted flavors destined to be the star at every reunion gathering.
Their renowned Yu-sheng, celebrated for its irresistible blend of flavors, offers unmissable selections including the Baby Abalone Yu-sheng, available at $88 for small and $98 for large, and Salmon Skin Yu-sheng, priced at S$78 for small and $88 for large. For barbecue enthusiasts, the Barbecued Batalle Duoc Pork Char Siew, priced at $59, provides a smoky sweetness that melts in every bite. The Crispy Batalle Duroc Pork Belly, also at S$59, features a crackling skin with the perfect meat-to-fat ratio, making it a crowd favorite. Lastly, the 48-hour Dry-aged Barbecue Duck, available at $65, undergoes meticulous ageing for incredibly tender meat.
All items on the takeaway menu are offered à la carte and in bundles.
For reservations, please click here.
WOK°15 Kitchen is located at #01-01 11 Cove Drive, Sentosa Cove, Singapore 098497.
5. Yuè (乐) at Aloft Singapore Novena
Aloft Singapore Novena’s restaurant, Yuè (乐) has a delightful array of festive dishes from now to 24 Feb 2024. Available through set menus and à la carte options, diners can anticipate Yuè’s distinctive contemporary Chinese cuisine.
Look forward to:
– “Receiving Blessings This Season 迎春接福恭喜你” (priced at S$88++ for a small portion or SS$168++ for a large portion) presents an exquisite blend of Braised 6 Head Abalone, Pork Knuckle, Mushroom, and Black Moss. This dish showcases tender, slow-cooked pork infused with a medley of rich, aromatic seasonings, all set on a soft bed of spinach. A culinary masterpiece that pays homage to tradition, it invites diners to partake in a sensory feast embodying luck and unity.
– “Lucky Star Upon You 福星高照喜上眉稍” (priced at S$68++) presents a sumptuous pot of double-boiled chicken soup enriched with fish maw, sea whelk, and conpoy—an indulgence for soup enthusiasts. Each ingredient is delicately boiled to perfection, capturing the essence of both the chicken and seafood. With every sip, this dish guarantees to evoke a sense of nostalgia and the comforting feeling of a home-cooked meal.
– “Five Grains Prosperous New Year 五谷丰登新年好” is a comfort dish of Chinese sausage fried rice with preserved meat and sakura ebi that is delightfully reimagined from the popular classic fried rice. This creation sees a harmonious blend of wok-fried rice with savoury cherry blossom shrimps, finely diced and well-seasoned garnishes that cater to the tastebuds of diners young and old.
The Chinese New Year Set Menus cater to intimate groups starting from S$368 for four individuals, extending to larger gatherings of up to 10 people for S$688.
For reservations, please click here.
Yuè (乐) is located at 16 Ah Hood Road, Singapore 329982.
6. YUN NANS (云海肴)
YUN NANS (云海肴) cordially invites you to partake in joyous reunions and savor a delectable feast featuring their specially curated Chinese New Year offerings.
From February 1 to 24, 2024, indulge in beloved dishes such as the Prosperity Treasure Hot Pot (火焰聚宝盆菜) and Steamed Tiger Grouper, among others. Their dine-in menus range from S$338++ for 4 guests to S$828++ for 8 guests. Additionally, at YUN NANS Stonepot Fish, anticipate the unveiling of the inaugural Steampot Pencai, presented in our distinctive granite stone pot right at your table during the same festive period!
For reservations, please click here.
7. Tanoke
Tanoke, the contemporary sake restaurant on the second floor of 7 Purvis Street is thrilled to announce the launch of its Lunar New Year offerings, combining the best of modern Japanese cuisine with traditional festive elements.
Tanoke presents an exquisite array of three exclusive Lunar New Year sets.
– The KōUN 幸運 set (S$198++/2 pax) comes with a Prosperity Yu Sheng, Inari & Foie Gras Gunkan, Miso Eggplant Dengaku, and succulent binchotan-grilled Wagyu.
– The HAN’EI 繁栄 Set (S$198++/4 pax)includes the Prosperity Yu Sheng, flavourful Tori Karaage, a 3-cut Wagyu Platter, Lamb Tenderloin, and various other delectable delights.
– The YUTAKA 豊富 Set (S$788++/8 pax). It includes the Prosperity Yu Sheng, the new Wagyu Sourdough, a Wagyu Platter, Gindara Hobayaki, and an assortment of culinary delights from the binchotan.
Visit www.tanoke.sg to book your prosperity feasts.
Tanoke is located at 7 Purvis St, Level 2, Singapore 188586.
8. Meow Barbecue
The Year of the Dragon, Meow Barbecue will fully embrace the Dong Bei Flower (东北大花) theme that recently went viral on social media platform Douyin.
As you step into Meow Barbecue, immerse yourself in the festive atmosphere with the team adorned in Dong Bei Flower-designed aprons, accompanied by joyful folk tunes playing in the background. Embrace the charm of traditional culture by donning the provided Dong Bei Flower-style attire, capturing candid moments with loved ones for lasting memories.
Direct your attention to the culinary delights with the Prosperity Meow Can Platter (S$88) , which will be adorned with a beautiful Dong Bei Flower-themed sleeve, complete with a fortune cat nestled in it to bless diners with good luck and wealth. They can comprise five favorites as follows:
– Iberico Pork Collar Marinated in Pineapple Sauce (pineapple black pork plum meat)
– Japanese Satsuma Wagyu Beef Short Rib (Japanese Kuroge Wagyu Beef Short Rib)
– Premium Iberico Pork Belly
– Meow Signature Chicken with Szechuan Peppers (cat scratch vine pepper chicken)
– Rose Beef Tongue (Rose Beef Tongue)
Don’t forget to try your hand at Meow Barbecue’s super fun Hong Bao Wall, a Chinese New Year tradition at restaurant’s outlets across the globe for many years!
Meow Barbecue is located at 201 Victoria St, #01-17 Bugis+, Singapore 188067.
9. Black Knight Hot Pot
Experience a double dose of happiness this Chinese New Year at Black Knight Hotpot, where families and groups, both large and small can enjoy hot pot reunions without having to clean up after eating!
Available from now to 24 February 2024, ring in the Lunar New Year with the auspicious lo hei featuring Black Knight Hotpot’s Live Lobster Yusheng (S$128/serves 8 pax) – a vibrant platter of sweet vegetables and fruits adorned with a live lobster and special plum sauce for abundant good luck. Also, indulge in the new 9-Style Box (S$52), a collection of hotpot essentials neatly arranged in each compartment. The box includes premium ingredients such as Beef Tripe, Beef Tendon, Pork Intestines, Fish Curd, Fish Dumplings, Fried Dough Stick, Rice Cake, Taiwan Milkfish Balls, and Premium Squid Balls.
Black Knight Hot Pot is located at 9 Raffles Blvd, #02-02/05 Nihon Street, Singapore 039596.
10. Fat Cow
Renowned for its carefully selected premium Japanese Wagyu and personalized beef experiences, Fat Cow puts a distinctive twist on the traditional Yu Sheng, redefining this festive dish with their unique touch in their Gyu Sheng set.
For those eager to explore new traditions and savor the exquisite flavors of the Japanese restaurant’s specialty Wagyu beef, this rendition of Yu Sheng is ideal for the occasion. Available from February 12 to February 24, 2024, the playfully named Gyu Sheng ($68, serving 4 to 5 people) offers a platter of luxurious Toriyama Umami Wagyu, chuka kurage, chuka wakame, uni, ikura, complete with white radish, carrots, and pickled gingers, all glazed in a wafu sesame dressing.
Usher in good fortune and ‘lou hei’ to your heart’s content with Fat Cow’s Gyu Sheng, a delectable ensemble crafted for joyful sharing with family and friends to celebrate the welcoming of the Lunar New Year.
For reservations, please call 6735 0308.
Click here to find out more yummy food options in Singapore.
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