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The First-ever MICHELIN Guide Singapore Gastrobar Pop-Ups Series

MICHELIN Guide Singapore announces a new month-long exploration of cocktails, bites and snacks.

Michelin Guide Singapore has recently announced its first-ever gastro bar pop-ups, held in partnership with the Singapore Tourism Board under the SingapoRediscovers campaign.

Four bars and four MICHELIN-recommended restaurants have been carefully selected to showcase the variety and international diversity of Singapore's F&B scene while highlighting local ingredients in innovative ways.

Each pop-up will be held over two days, where the collaborators will present 5 handcrafted cocktails paired with bites or snacks.

The four gastro bar themes and collaborators are:

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3. Nordic & Japanese: Zén x No Sleep Club

A Singaporean outpost of 3-MICHELIN Star Frantzén in Stockholm, Zén is a slice of Scandinavia in Singapore offering Nordic produce, cooking techniques and cuisine at its heart. At just over a year old, No Sleep Club is a cutting-edge all day venue combining the best of cocktails, killer coffee and all-day cuisine.

For this collaboration: Chef Tristin Farmer explores the idea of infusing Japanese elements into functional and minimal Scandinavian aesthetics and cooking techniques. Meanwhile, the co-founders of No Sleep Club, Jessica Hutch and Juan Yi Jun, will put together their flavour forward cocktails with modern techniques to curate a complementary course of drinks.

Pop-Up Dates & Sessions: 16th & 17th March, 6pm–8pm & 8.30pm–10.30pm.
Menu Price: S$180++per pax (includes 5 drinks and 5 food pairings).
Address: No Sleep Club @ 20 Keong Saik Road, Singapore 089127
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