Recipe: Pan Fried Beef Rice Noodles by Asian Food Channel

Nothing beats perfectly seasoned homemade pan-fried beef rice noodles!

Ingredients

Serves 6 people

• 800 g flat rice noodle
  Soaked until slightly softened
• 250 g beef ribeye steak
  Sliced thinly
• 5 pcs baby corn
  Sliced diagonally
• 60 g kai lan
  Chinese broccoli, cut in 2-inch lengths
• 60 g straw mushrooms
  Halved
• 3 large red chilies
  Sliced
• 30 g holy basil
• 5 cloves garlic
• ¼ tsp ginger
  Grated
• 2 shallots
  Sliced
• 4 chili padi (bird's eye chili)
  Sliced
• 1 ½ tsp palm sugar
• 2 Tbsp fish sauce
• 1 tsp cooking caramel
  Substitute with kecap manis(sweet soy sauce)
• 1 Tbsp + 2 tsp oyster sauce
• 1 Tbsp soy sauce
• 1 tsp black pepper
• 2 tsp cornstarch
• 2 Tbsp + 1 tsp vegetable oil