Recruited by The Botanist Gin, five proudly Singaporean bartenders share their own recipes of the world-renowned Singapore Sling
Photo: The Botanist Gin
Ong Lai Sling
By Stephanie Lim, Bitters & Love
- 45ml The Botanist Gin
- 15ml Cherry Liqueur
- 10ml Cointreau
- 10ml Benedictine D.O.M.
- 30ml Pineapple Tart Syrup
- 25ml Fresh Lime Juice
- 1 dash Angostura Bitters
Directions
For the pineapple tart syrup
- Reduce 350ml of fresh pineapple juice with cloves, a cinnamon stick, ginger and star anise for about 20 minutes
- Add 250g of brown sugar and continue to reduce until all the sugar is dissolved
- Cool, and strain.
For the cocktail,
- Put all the ingredients in a cocktail shaker with ice
- Shake and pour into a Collins glass
- Top with crushed ice and garnish with a dehydrated pineapple slice, a mint sprig and a skewer with 2 Amarena cherries
- Serve with a straw
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