Recruited by The Botanist Gin, five proudly Singaporean bartenders share their own recipes of the world-renowned Singapore Sling
Photo: The Botanist Gin
SG52 Sling
By Panying Lee, Nutmeg & Clove
Ingredients
- 45ml The Botanist Gin
- 10ml Cointreau
- 10ml Cherry Liqueur
- 5ml Benedictine D.O.M.
- 15ml Spiced Pineapple Syrup
- 15ml Lime Juice
- 5ml Calamansi Juice
- 2pc Kaffir Lime Leaves
- Equal parts coconut water and soda water
- Orchid flower and kaffir lime leaf (for garnishing)
Directions
For the spiced pineapple syrup
- In a saucepan, mix 2 parts pineapple juice and 1 part sugar with a cinnamon stick and a pinch of cloves
- Cook until sugar dissolves completely and mixture is syrupy in consistency
For the cocktail
- Put all the ingredients in a cocktail shaker filled with ice
- Shake well, and then strain into a glass with ice
- Top with equal parts of coconut water and soda water
- Garnish with an orchid and a kaffir lime leaf, and serve!
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