Yay to dining out with friends from this week onwards!
It is time to hunt down these new places now that up to 5 pax social gathering is now approved.
3. Xi Man
Xi Man is the brand-new unagi speciality restaurant located in the heart of Singapore’s shopping and commercial hub. Chef Ryosuke Deguchi heads the restaurant, personally trained by a chef of a three-Michelin-starred restaurant in Kyoto.
Xi Man adopts the Kansai method when cooking the eel, instead of the usual Kanto method – which requires a steaming step. Furthermore, the restaurant uses fresh eels that are imported from Miyazaki, Japan. Comparing with other variations used by other restaurants in Singapore, the eels from this region are firmer in texture. In addition, the eels have a lesser chance of turning mushy during the cooking process.
Xi Man is located at 9 Penang Road #01-02, Singapore 238459.
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