Delight your taste buds with locally-inspired flavours this National Day!
9. Opus Bar & Grill’s locally-inspired Sunday Champagne Brunch
In celebration of Singapore’s 58th birthday, Opus Bar & Grill has come out with a locally-inspired Sunday Champagne Brunch menu that features a playful interpretation of popular Singaporean dishes with an international spin. Roll up your red sleeves and get ready to dive into a festive feast starring: the Hainanese Chicken Rice Roll, Satay Bee Hoon Noodles, Seafood Laksa Shakshuka, Chicken Satay Pizza, Slow-Roasted Biryani-Spiced Australian Prime Ribs and Chilli Crabmeat Capellini.
Craving traditional flavours? The menu features Rojak Fruit Salad, Ayam Masak Merah, Nasi Goreng Kampung, Kampot Black Pepper Crab, Bak Kut Teh Pork Ribs Soup and Grilled Asam Pedas Squid, along with the nation’s pride and joy: the quintessential Singapore Char Kway Teow.
Opus Bar & Grill’s special National Day Sunday brunch menu runs exclusively for dine-in every Sunday, all through August.
For reservations, please click here.
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