Mother’s Day is just around the corner, and what better way to show your appreciation than with a delectable cake?
Singapore’s patisseries are pulling out all the stops this year with stunning and flavorful creations.
1. Nesuto’s Honey Fig Shortcake
Looking for the perfect way to celebrate Mom this Mother’s Day? Nesuto brings back their beloved heart-shaped cake, the Honey Fig Shortcake (S$53/10cm or S$87/16cm), in a truly special rendition.
This delightful creation layers soft sponge and smooth cream with the juicy sweetness of figs, all enhanced by the distinctive richness and floral notes of Tasmanian leatherwood honey. It’s an exquisite treat, a delicious expression of appreciation for the nurturing spirit of motherhood.
To order, please click here.
2. Cat & the Fiddle’s Berries Bliss Feline
This Mother’s Day, Cat & the Fiddle celebrates the warmth of maternal love with a brand-new creation: Berries Bliss Feline — a cheesecake that’s as dreamy as it is indulgent. Priced at S$55.90 (whole cake) or S$6.90 (per slice), this enchanting dessert is lovingly made to speak the language of love through flavour.
Layers of creamy mixed berries cheese mousse and tangy yoghurt cheese mousse rest on a soft vanilla sponge, all nestled atop a buttery graham biscuit base. Finished with a blush-toned mirror glaze, delicate chantilly cream, and a sprinkle of raspberry crumbles, each slice offers a refreshing harmony of sweet and tart.
Available for online orders starting 21 April 2025 on www.catandthefiddle.com and in-store islandwide from 1 May 2025, this irresistible treat is the perfect way to show Mum just how much she means to you.
3. PAUL’s Craquant Cake
For the mom who adores rich, decadent chocolate, PAUL’s Craquant Cake (S$79) is an absolute must.
Part of their vibrant trio of Mother’s Day cakes reminiscent of a lush garden, the Craquant lives up to its name, meaning ‘crispy’ in French. Indulge in layers of dark chocolate praline, light and airy chocolate sponge, and smooth, velvety mousse. The delightful crunch from the praline layer provides a satisfying textural contrast that will have her savoring every bite. This cake is not just a treat for the taste buds but a visual masterpiece, making it the perfect centerpiece for your Mother’s Day celebration.
Made with love, this limited-edition cake is available from 1 to 31 May 2025.
4. The Pine Garden’s Yuzu Liqueur Genmaicha Cake
Introducing The Pine Garden’s new seasonal flavor for Mother’s Day 2025: the Yuzu Liqueur Genmaicha Cake (S$42.92/U.P. S$50.50). This unique creation is a delightful fusion of Japanese tea elegance and zesty citrus notes. Imagine a genmaicha-infused sponge, boasting a subtle green tea aroma and the comforting, nutty fragrance of roasted rice, studded with crunchy walnuts. This is beautifully complemented by a luscious yuzu liqueur and orange cream, offering a refreshing zing. Bits of homemade Yuzu Genmaicha jelly add an extra layer of textural delight. Light yet flavorful, the toasted nuttiness of the genmaicha beautifully balances the bright, tangy yuzu, creating an aromatic and unforgettable treat.
For orders, don’t hesitate to get in touch with +65 6457 6159 or enquiries@pgcake.com. Collection/Delivery for this product is ONLY available until 31 May 2025.
5. BreadTalk’s Yammy Thoughts & Oolong Peach Perfect
BreadTalk’s Mother’s Day collection blooms with artistic floral touches, and two cakes take center stage.
The Yammy Thoughts (S$48.80) is a dreamy confection that embodies a mother’s gentle grace, artfully blending airy yam chiffon, a sumptuous yam filling, and velvety pudding into a luscious masterpiece. Alongside this is the Oolong Peach Perfect (S$48.80) a delightful combination of airy tea chiffon, smooth oolong mousse, and a sweet honey peach filling. Beyond these stunning cakes, BreadTalk also offers a range of artisanal baked goods, all crafted with fine ingredients and adorned with beautiful floral designs.
This heartwarming collection will be available from 11 April to 11 May 2025 at all BreadTalk outlets islandwide, as well as online via GrabFood, FoodPanda, and Deliveroo. Enjoy 15% off whole cakes of Yammy Thoughts and Oolong Peach Perfect when you order by 27 April 2025.
6. Baker’s Brew’s Himawari Mango French Vanilla Cake
Baker’s Brew’s Himawari Mango French Vanilla Cake (S$68.80) is a radiant ode to mother figures, embodying the vibrancy and joy of florals in Ikebana.
This refreshing creation features velvety French vanilla crèmeux and soft vanilla sponge, perfectly paired with bright, juicy mango chunks and a fragrant white chocolate feuilletine that adds a delightful crunch. Thoughtfully decorated with a delicate light flower, this cake is a refreshingly sweet expression of gratitude. Each bite offers a burst of happiness, making it a truly special treat to gift to Mum.
To order, please click here.
7. Bloomsbury’s Blush Rose Mother’s Day Cake
Baker’s Brew’s Blush Rose Mother’s Day Cake (S$58) is a radiant ode to mother figures, embodying the vibrancy and joy of florals in Ikebana.
These cakes are more than just a pretty sight—they’re crafted with premium ingredients, delightfully less sweet, and available in delicious flavours like chocolate fudge, lemon raspberry, and biscoff. They’re a thoughtful, tasty way to bring a joyful smile to Mom’s face.
To order, please click here.
8. Cake Bar’s Osmanthus Oolong
For the mom who appreciates refined flavors, Cake Bar’s Osmanthus Oolong ($68/U.P. S$78) is a delicate dream. Imagine a smooth oolong mousse dancing with light osmanthus panna cotta, all layered with refreshing longan fruit. A shimmering osmanthus crystal jelly sits at the center, and the cake is finished with handcrafted white chocolate flowers and edible blooms. It’s light, floral, and a truly elegant treat.
Available only until 30 April 2025. To order, please click here.
Click here to find out more yummy food options in Singapore.
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