Here, you'll get the best of both traditional hawker fare and 'hipster' delights
How do you bring people together in peaceful harmony?
In Singapore, you set up a gastronomy haven for hungry-goers to meet, merrymake and chow down on a mix of traditional and modern cuisines, as exemplified by the latest 770-seater Pasir Ris Central Hawker Centre.
The two-storey culinary destination is home to hawkers from all walks of life, where its first floor is lined with 20 stalls serving up traditional hawker fare, while the second, which is playfully called Fareground, is a section for the younger cooks to churn out modern and hipster creations that'll definitely thrill both the young and the old.
Here, we rounded up eight dishes you should try:
8. Champion Chicken Chop Hotplate Noodles ($7.90), Daburu
Plates are set to a sizzling temperature when you order almost anything from Daburu. We ordered the Champion Chicken Chop Hot Plate Noodles. that offers a large slab of seared chicken, noodles and corn. The meat is cooked tender with the heat from the hot plate providing a welcoming factor in every mouthful.
Unit number: #02-11
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