The bunnies and eggs are ready to make an appearance this Easter Day!
7. Spago by Wolfgang Puck’s Easter Day Brunch Menu
Spago by Wolfgang Puck will be presenting a three-course brunch menu on Easter Day (S$88++ per person; available from 12pm to 2.30pm). Offering gourmands a taste of its signature Californian cuisine alongside limited-time brunch staples.
The sky-high brunch experience begins with a selection of house-made pastries and bagels with smoked salmon. Afterwhich, you can choose your pick from a collection of Spago’s crowd favourites. Dish highlights include the famed tuna tartare cone and house-made agnolotti. There are other mains such as the miso broiled ora king salmon and the grilled Iberico pork pressa. For dessert, be charmed by the picturesque carrot cake with caramelised walnuts and cream cheese gelato. Or opt for the indulgent Tarte au Chocolat with chocolate Frangelico ice cream.
Elevate the brunch experience with Spago’s deluxe beverage package and supplement S$140++ per person to keep the glasses flowing with selected champagne, house pours of red and white wines, signature cocktails and house spirits.
For reservations, click here or call +65 6688 9955.
Spago by Wolfgang Puck is located at Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower, #2, Singapore 018956
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