The bunnies and eggs are ready to make an appearance this Easter Day!
6. KOMA Japanese Restaurant & Sushi Bar’s Special Easter Menu
KOMA Japanese Restaurant & Sushi Bar celebrates the Easter weekend with a delightful three-course spread. Beginning with an appetiser trio of uzura egg & yellow tail jalapeño & salmon pillow. It is a delicate palate of flavours and textures, the dish features a quail egg with thin slices of yellowtail. Another is KOMA’s signature puff pastry that is filled with smoked avocado and blanketed with salmon sashimi. It is best paired with Ichigo Sour. Ichigo Sour is a refreshing cocktail made with strawberry sake, lychee tea-infused syrup and lemon juice. You can also indulge in succulent robata-grilled lamb chops along with an eight-piece platter of assorted sushi.
KOMA Japanese Restaurant & Sushi Bar’s special Easter menu is available for dinner from 15 to 17 April at S$150++ per person.
Reservations are required to dine in at KOMA. For enquiries or reservations, please call +65 6688 8690 or email koma.reservations@marinabaysands.com.
KOMA Japanese Restaurant & Sushi Bar is located at 2 Bayfront Ave, # B1 – 67, Singapore 018972
ADVERTISEMENTS