The bunnies and eggs are ready to make an appearance this Easter Day!
10. Easter Sunday at CUT by Wolfgang Puck
Commemorate Easter Sunday (17 April 2022) with a fabulous feast at CUT by Wolfgang Puck. As the one-Michelin starred restaurant dishes out four à la carte offerings exclusively available for the evening. Enjoy one-night-only specials such as the roasted Dover sole, lamb rack, oyster gratin and seabass en croute.
Here is also a haven for steak connoisseurs. With its diverse selection of rare and heritage breeds, CUT also offers a stellar collection of non-beef signature dishes daily too. Dishes such as the pan-roasted Maine lobster with black truffle sabayon and the signature Maryland blue crab cake, heirloom tomato relish, basil aioli.
For reservations, please click here or call +65 6688 8517.
CUT by Wolfgang Puck is located at 2 Bayfront Ave, B1 – 71, Singapore 018972.
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