Chef Jung Ho-young Is Finally Cooking in Singapore — and This Is the Reservation You’ll Want.
This March, Chef Jung Ho-young — the breakout star of Culinary Class Wars Season 2 and the chef fans affectionately call the “Dancing Fairy” — makes his first-ever brand collaboration in Singapore with Korean hotstone grill specialist Bulgogi Syo.
Known for his rare mix of technical precision and easy charm, Chef Jung has spent over two decades refining his craft, from the cult-favourite Udon Caden in Jeju Island to winning hearts on screen with dishes that feel both meticulous and deeply comforting. This limited-time menu brings those flavours closer than ever, translating televised moments into plates you can actually sit down and enjoy — without the long flight to Korea.
Why This Collaboration Is One You Shouldn’t Scroll Past
Running from 9 March 2026, the Bulgogi Syo x Chef Jung Ho-young collaboration isn’t just another guest menu — it’s a fleeting crossover between pop culture and dining that rarely comes this accessibly. Featuring dishes inspired by Culinary Class Wars alongside signatures tied to Chef Jung’s Jeju kitchen, this is the kind of pop-up that turns an ordinary week into a “we should book dinner” kind of week.
For those hoping to catch the full experience, a live chef showcase on 7 March 2026 offers an even rarer glimpse of the chef behind the screen. Reservations open in phases, with priority access for Syo Rewards members — a detail seasoned diners will want to note sooner rather than later.
What to Order at Bulgogi Syo from 9 March 2026
The experience begins with Monk Fish Liver Chawanmushi (S$10.90++), a dish fans of the show will immediately recognise. Silky, savoury, and understatedly luxurious, it sets the tone with quiet confidence rather than theatrics.
A highlight from the series follows: Grilled Sea Eel Renkon Manju with Crab Sauce (S$39.90++). Rich and textural, it’s a dish designed to be savoured slowly, where grilled depth meets a refined, comforting sauce. For those who prefer a lighter alternative, the Grilled Codfish Renkon Manju with Crab Sauce (S$29.90++) delivers the same spirit with a gentler profile.
Comfort takes centre stage with the Signature Beef Curry Udon Caden (S$19.90++) — a bowl that feels instinctively suited to Singapore diners. Add Yakibuta skewers (+S$3++ each) for an extra hit of smoky indulgence without overwhelming the dish.
For something clean and balanced, the Citrus-Soy Grilled Cod Fish with Burdock Roots (S$25.90++) offers brightness and restraint, while the Creamy Prawn Croquette with Sesame Sauce (S$12.90++ for two) is the kind of crisp, indulgent side that quietly becomes a table favourite.
Menus like this don’t come around often — and they don’t stay long either. If Chef Jung Ho-young’s on-screen dishes ever caught your attention, this is your window to taste them while they’re still part of the moment.
Click here to discover more delicious food options in Singapore.
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