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12. The Gyu Bar
Celebrate the nation’s birthday with an exclusive Spicy Tomato Sukiyaki at The Gyu Bar. Available for both dine-in and takeaway from 8 to 31 August 2022, the beef specialist pays tribute to Singapore with a limited edition of sukiyaki that incorporates flavours well-loved by Singaporeans.
Perfect for two persons, guests may choose from a selection of:
– 250g Hida Wagyu Sirloin (S$308++ for dine-in; S$238+ for takeaway)
– 250g Miyazaki Wagyu Sirloin (S$268++ for dine-in; S$198+ for takeaway)
– 250g Olive Wagyu Sirloin (S$368++ for dine-in; S$298+ for takeaway)
– 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin (S$328++ for dine- in; S$268+ for takeaway)
– 300g Hokkaido Pork (S$208++ for dine-in; $138+ for takeaway)
Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. For dine-in guests, a platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented as well.
Orders may be placed via phone at +65 9150 3164, or online at www.thegyubar.com.sg.
The Gyu Bar is located at 30 Stevens Road, #01-08, Singapore 257840.
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