Restaurant JAG, Singapore’s only French Omakase is revelling in its autumn ingredients.
Chef Gillon was invited to Singapore by Me@OUE in 2015 as the restaurant’s Executive Guest Chef. Following for over two years with the restaurant, where he forged a strong bond with Anant Tyagi. After close to five years in Singapore, Chef Gillon and Anant, transformed their love for great food and service into reality – Restaurant JAG.
The heart of the French Alps has always been a source of inspiration for the Chef Gillon. Introducing to his diners with his unique region library of carefully sourced herbs at Restaurant JAG, bringing them the taste of France.
Moreover, under his leadership, Restaurant JAG became one of the youngest dining establishment’s to be awarded a Michelin Star in September 2019.
For this autumn, in order to have the best ingredients, the restaurant specially hand-picked from their selected food suppliers. From French boutique farmers, producers of the amazing autumn harvest to even local Singapore partners all to accentuated JAG’s latest lunch and dinner degustation menus.
Autumn Lunch Menu
(Friday and Saturday Only – 12pm to 2pm)
For diners who are able to linger over lunch, JAG has curated an indulgent Discovery Degustation Menu. This introductory Omakase Experience allows Chef Jeremy to orchestrate an impeccable myriad of flavours using the freshest vegetables and beautiful protein. Moreover, it is infused with JAG’s selection of wildly foraged Savoie herbs and protein of the day. In addition, diners can enjoy this completely tailored menu by immersing themselves in a sea of flavours.
Measured Indulgence Omakase Degustation
S$175++ per person
Wine Pairing – $148++
When time is of the essence but an elegant meal still beckons, JAG’s 4-Expression Executive Set Lunch is an elegant choice to choose from.
4-Expressions Executive Set Lunch
S$98++ per person
Option to add Wine Pairing – $78++
Autumn Dinner Menu
(Tuesday to Saturday – 6pm to 10.30pm)
Through this lavish dinner tasting menu, the kitchen invites diners to join them in Opulent Indulgence – The True JAG Omakase Experience. Nonetheless, this is an immersive journey of discovery where Chef unveils his skilful transformation of up to 15 Savoie herbs and seasonal vegetables into complex flavours and textures.
S$223++ per person
Wine Pairing – S$198++
Takeaway Menus and S$10 Limousine Delivery Service Islandwide
For diners looking for a stay-at-home indulgence with their family and friends, JAG has curated takeaway menus specifically for easy yet refined assembly in their own kitchen. In conjunction with The Autumn Takeaway, Chef Jeremy especially highlight the luxurious Pot-au-Feu(S$298++ best enjoyed by 4 diners), the quintessence of French family cuisine.
Restaurant JAG’s exclusive takeaway selection is now a permanent part of the fine-dining restaurant’s offering.
– Self-Collection and Delivery are available only from Tuesdays to Saturday.
– 48 hours pre-order required.
For more information and reservations, please call +65 3138 8477.