Relish in authentic Thai food at this halal-certified joint
Photo: Blue Jasmine
It's no secret that the best Thai food comes from street vendors sprawled across the country.
But with the Thai government clamping down on some of these makeshift street hawkers, your go-to roadside stall for crispy Thai pancake might have already disappeared in a moment's notice.
Fret not, as Blue Jasmine brings a slice of bustling street food culture into a contemporary dining setting.
Located at the spanking new Park Hotel Farrer Park, the halal-certified restaurant adopts a communal dining concept.
Led by Chef Bright Kan San, the restaurant uses only herbs and spices imported from Thailand for its authentic dishes.
Here's what you should try:
3. Well-seasoned meats
The free-range Roast Chicken Esarn Style (from $16) was the star of the menu. Each mouthful was tender and well-seasoned with a smoky aftertaste.
For the full experience, dip the chicken into the accompanying smoked chilli sauce topped with zesty kaffir lime.
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