Looking for a place to celebrate Christmas? Feast on these festive meals!
4. CUT by Wolfgang Puck
One Michelin-starred CUT by Wolfgang Puck takes festive dining up a notch. A specially curated three-course Advent menu (S$145++ per person) was created.
Relish in a selection of CUT’s best-selling dishes, including the classic Maryland blue crab cake, heirloom tomato relish, basil aioli for starters, and the juicy 21-day aged Illinois corn-fed U.S.D.A. prime steak grilled over hardwood and charcoal or the rotisserie of young chicken, field mushrooms, natural jus for mains. Furthermore, all mains come with a choice of sides, including a hearty portion of creamed spinach with fried organic egg, the wild field mushrooms with shishito peppers, or the crispy peewee potatoes, “patatas bravas”, garlic aioli.
Diners can also elevate their experience by opting for the Snake River Farms American wagyu as mains and sip on CUT’s wine flight pairing.
For reservations, visit marinabaysands.com/restaurants/cut.html or call +65 6688 8517.
CUT by Wolfgang Puck is located at 2 Bayfront Ave, B1-71, Singapore 018972.
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