Delicious Christmas cakes are never a burden — they’re pure holiday joy!
1. Cedric Grolet’s ‘Reindeer’ Log, S$115.00
Cedric Grolet is bringing us a taste of French tradition this year with the iconic ‘Bûche de Noël’. This adorable ‘Reindeer’ log, a playful nod to Santa’s sleigh, layers hazelnut, vanilla, and caramel in luxuriously smooth and airy textures, finishing with a delicate touch of sweetness. It’s beautifully crafted, charming, and effortlessly chic.
Pre-orders open on 27 November. The collection will be available at Cedric Grolet from 3 to 31 December 2025.
For bulk or corporate orders, please email jaslynn.looi@cedricgrolet.sg or speak to the team in-store.
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2. The Pine Garden’s Sweet Corn Salted Egg Duo Log, S$79.80
The Pine Garden, a beloved heartland-boutique bakery with over 40 years of heritage, is introducing a gorgeous new festive highlight: the Sweet Corn Salted Egg Duo Log.
This creation stars a golden homemade sweet corn custard, paired with the irresistible savoury richness of one of Singapore’s favourite flavours, salted egg, for the perfect sweet-meets-savoury harmony. Wrapped in light, fresh cream and finished with an adorable touch, this unique log is both nostalgic and refreshingly new, in a super-cute Jellycat style.
Place your orders here. The collection is available from 21 November to 31 December 2025, with self-collection at their retail outlet located at 529 AMK Ave 10.
3. RE&S’ Aburi Christmas Sushi Log Cake, S$58.90
RE&S is celebrating the festive season with the launch of its 2025 Christmas selection, available from 4 November 2025 to January 2026.
This year’s core menus from Ichiban Boshi, Ichiban Sushi, and Kuriya Japanese Market offer an extensive spread of sushi plates, sharing platters, pre-sliced roasts, starters, and sides. A standout new creation is the Aburi Christmas Sushi Log Cake — a savoury take on the classic log cake, rolled with sushi rice, turkey ham, and cheese, then finished with a torched mentaiko glaze. It’s making its debut as a truly unique festive main.
Orders can be placed in-store or online, with a three-day advance order required. Rewards Members and DBS/POSB Cardmembers can enjoy a 15% early order discount during the promotion period.
4. Grand Copthorne Waterfront’s Traditional Chocolate Yule Log, S$85.00
Fans of the classics can indulge in Grand Copthorne Waterfront Singapore’s rich Traditional Chocolate Yule Log. This one is crafted by their award-winning Pastry Chef Goh Dah Liang and his team. The flavour will definitely blow you away — the smooth, velvety chocolate cream is perfectly balanced and never overpowering, the kind you can enjoy two slices of without feeling overwhelmed. It also carries a charmingly nostalgic note that brings back the simple happiness of childhood.
To sweeten the deal, early birds can enjoy 20% savings on all orders placed between 1st to 30 November 2025, and 10% savings from 1 to 18 December 2025. Customers should note that a three-day advance pre-order is required, with collection running from 18 November to 31 December 2025.
To place orders, please click here. You can also contact +65 8168 1539 / +65 6233 1338 or dining.gcw@millenniumhotels.com.
5. Cat and The Fiddle’s Dark Chocolate Log Cheesecake, S$60.90
For those who believe the holidays deserve a touch of dark luxury, Cat & The Fiddle presents the Midnight Mistlepaw Dark Chocolate Log Cheesecake — a celebration of pure, sophisticated indulgence and the purrfect festive treat for chocolate lovers.
This log cake boasts a rich, velvety, and indulgently smooth profile, blending creamy cheesecake goodness with a luscious layer of dark chocolate. Each slice delivers a beautifully balanced bittersweet cocoa note and an irresistible melt-in-your-mouth texture. Weighing approximately 780 grams, it serves about eight slices and is priced at just S$60.90.
To place orders, please click here.
6. Janice Wong Unveils Festive Yule Log, S$118.00
Elevate your holiday celebrations with the exquisite Yule Log from Janice Wong — a brand where confectionery artistry meets imaginative design.
This stunning, multi-layered creation offers a sophisticated blend of flavours designed to captivate any crowd. It features a delicate Pistachio Elderflower Mousse beautifully paired with a tangy Lemon Cremeux, smooth Cheese Mousse, and a vibrant burst of Raspberry Jelly. The base combines a delightful Croustillant with Pistachio Sponge, creating a rich and satisfying texture profile.
True to Janice Wong’s signature style, the exterior is elegant and refined. But the real magic happens when you slice into it — revealing a charming Christmas tree motif hidden within, delivering a delightful festive surprise.
To order, please click here.
7. BreadTalk’s Popcorn Express
BreadTalk invites everyone to embark on a delightful, nostalgia-filled journey this holiday season with the launch of its Christmas Express 2025 collection, available now through 25 December 2025.
Inspired by the whimsical charm of a steam train adventure, the festive line-up presents an enchanting selection of new buns, donuts, log cakes, and gingerbread treats — all crafted for sharing sweet moments with family and friends. The star of the collection is The Popcorn Express! Log cake, an adorable locomotive-inspired creation featuring layers of vanilla chiffon, buttery popcorn ganache, and decadent salted caramel — a treat that both kids and adults will love!
Available at all BreadTalk outlets.
8. Swensen’s Strawberry Shortcake, S$66.00
This holiday season, get ready to impress your guests with a dessert that’s as stunning as it is delicious: Swensen’s newest Strawberry Shortcake ice cream creation. This 1-kilogram frozen showpiece is crafted to be the highlight of any festive gathering.
Inside, you’ll find a luscious Strawberry Shortcake ice cream base bursting with bright berry flavour. It’s generously swirled with chunks of New York cheesecake and buttery crumbles, creating a delightful contrast of smooth creaminess and satisfying crunch. The entire creation is wrapped in a rippled white chocolate shell and topped with whole, vibrant strawberries — making every slice a picture-perfect indulgence. Celebrate the season with this new addition alongside Swensen’s all-time favourite Christmas ice cream cakes.
Pre-order now on Swensen’s eStore.
9. Baristart Coffee’s First Festive Tiramisu Edition
Baristart Coffee is introducing its very first 1 kg Festive Tiramisu, a luxurious, shareable centerpiece blending the richness of Hokkaido dairy with freshly brewed espresso. Perfect for holiday gatherings, office parties, and thoughtful gifting, this decadent dessert elevates the classic Italian favourite. Crafted using Baristart’s own House Blend coffee beans, the tiramisu features layers of espresso-soaked sponge and cloud-light mascarpone, striking a perfect balance between creamy sweetness and deep, aromatic coffee notes for a melt-in-the-mouth experience.
The festive collection includes two enticing flavours. The Signature Espresso Tiramisu ($78.00) is an elegant classic, finished with a Valrhona Caraïbe 66% chocolate crunch. For a more sophisticated, adult indulgence, the Dark Rum Espresso Tiramisu ($88.00) is infused with Bacardi Gran Reserva Diez, lending warm vanilla, oak, and caramelised fruit notes to the rich coffee and chocolate crunch.
Available at all Baristart Coffee outlets.
10. Tiong Bahru Bakery’s Chocolate Log Cake
Get festive with Tiong Bahru Bakery’s season eats! This year’s Chocolate Log Cake is a true celebration of indulgence, crafted with layers of hazelnut sponge, silky praline crèmeux, and a luxurious 66% dark chocolate mousse. Each element comes together beautifully, creating a decadent harmony of textures and flavours that chocolate lovers will adore.
The log is elegantly finished with a glossy chocolate glaze and topped with chantilly cream, delicate mini choux, and bright red currants for a touch of festive cheer. It’s the kind of centrepiece that brings both visual delight and irresistible flavour to any holiday table.
TBB’s Chocolate Log Cake measures 16cm in length and serves 8–9 people — perfect for gatherings, gifting, or simply treating yourself to a little seasonal magic.
To order, please click here.
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