We’ve curated a list of Christmas cakes you won’t want to miss for your holiday gatherings!
1. Janice Wong’s Yule Log, S$118.00
This Christmas, immerse yourself in a world of culinary wonder with Janice Wong’s enchanting festive creations.
One of the most captivating highlights is the Yule Log. Crafted with delicate chestnut mousse, tangy redcurrant compote, rich brownie, Chantilly cream, and crispy feuilletine, this decadent treat features premium Japanese chestnuts from the Shimanto River basin. In addition to its irresistible flavors, the Yule Log boasts a beautifully sophisticated and elegant design.
To order, please click here.
2. Swensen’s Strawberry Sleigh, S$66.00
Swensen’s is spreading holiday cheer with their new Christmas menu, featuring various festive treats. One of the highlights is the Strawberry Sleigh, a sweet and refreshing ice cream cake perfect for the holiday season.
This festive 1kg ice cream log is filled with creamy strawberry ice cream swirled with luscious strawberry puree. It’s beautifully topped with fresh raspberries and delicate snowflake decorations, making it a stunning dessert to share with loved ones this Christmas.
To enjoy this palatable festive treat, you can visit Swensen’s outlets or order online.
3. Da Paolo’s Strawberry Cheesecake Log Cake, S$98.00
Da Paolo’s Strawberry Cheesecake Log Cake features a vanilla cake filled with a luscious strawberry white chocolate ganache core. It’s then rolled in a light strawberry-infused cream cheese frosting and set on a crisp biscuit base. The combination of flavors and textures creates a truly indulgent experience.
You can order this log cake online through 31 December 2024, while stocks last. Alternatively, opt for self-pickup at any Da Paolo Gastronomia outlet. Please note that a minimum of three days notice is required for all orders.
With its stunning presentation and delicious taste, the Strawberry Cheesecake Log Cake will impress your guests this Christmas.
4. Andaz Singapore’s Chiffon Cake Bûche de Noël, S$78.00
Andaz Singapore offers a delightful Chiffon Cake Bûche de Noël for the festive season. This elegant dessert features a light and airy chiffon cake layered with coconut mousse and whipped ivory chocolate and finished with a touch of forest berry compote. It’s the perfect treat for sharing with loved ones during the holidays.
You can purchase the Chiffon Cake Bûche de Noël online through the Andaz Singapore online shop. Alternatively, you can find this festive treat at the Andaz Cake Shop from now to 31 December 2024 (a minimum of 3 days’ notice is required). Indulge in the festive spirit with Andaz Singapore’s Chiffon Cake Bûche de Noël.
Order yours today and experience a taste of holiday magic!
5. Chateraise’s Xmas Half & Half Cake, S$60.00 (17cm)/S$69.00 (20cm)
Chateraise is bringing the magic of the holiday season to Singapore with its exquisite 2024 Holiday Collection! A Harmonious Blend of Flavors A standout piece from this collection is the Xmas Half & Half Cake. This visually stunning cake is a masterpiece of flavor and texture. One half indulges with a rich, decadent chocolate mousse, while the other half offers a refreshing strawberry mousse. Both halves are layered with a light and airy sponge cake, creating a delightful contrast.
To ensure optimal freshness, each cake is meticulously crafted in Japan and flown to Singapore within 48 hours. Made with premium ingredients sourced from trusted Japanese farms, including fresh cream and seasonal fruits, this cake promises an authentic and unforgettable festive experience.
This holiday treat is available at all Chateraise stores from 1 to 25 December 2024. Don’t miss this opportunity to indulge in the joy of the season with Chateraise’s 2024 Holiday Collection.
6. Cedric Grolet’s “Signature Flowers” Bûche de Noël, S$125.00
Renowned pastry chef Cedric Grolet has once again captivated the culinary world with his exquisite Bûches de Noël for the festive season. Among his stunning creations, the “Signature Flowers” Bûche de Noël is a tropical masterpiece.
This delightful dessert combines the elegance of French pastry with the vibrant flavors of the tropics. The cake is infused with a harmonious blend of coconut, passionfruit, mango, and lime, offering a refreshing and exotic taste experience. The bright citrusy notes add a zingy twist, elevating the flavor profile.
To complement the tropical flavors, the Bûche de Noël is adorned with a stunning garden of mini flowers, crafted from piped white, cream, and orange-toned frosting. This intricate detailing not only enhances the visual appeal but also adds a playful touch to the dessert.
Available for pre-order from 31 October to 29 December 2024, for collection at Cedric Grolet from 11 to 31 December 2024.
7. Tablescape’s Blackcurrant Strawberry Log Cake, S$88.00
The adorable design of Tablescape’s Blackcurrant Strawberry Log Cake instantly caught our eye! The pink Santa figures standing together are so so cute, you’ll be tempted to take out your camera to capture it.
Perfect for 8 to 10 people, this delicious treat features layers of blackcurrant and strawberry mousse, nata de coco confit, chocolate moist cake, and a crunchy croustillant. A festive dessert that’s as delightful in flavor as it is in appearance!
To place your order, please email hello@tablescape.sg or WhatsApp +65 9008 6581.
8. Alice Boulangerie’s Alice Christmas Cake, S$108.00
Alice Boulangerie’s log cake is always a hit, and this year’s design is no exception! The charming little train, complete with the signature squirrel, is stunning!
But it’s not just about the looks—this hazelnut pound cake is incredibly delicious. At its core, a moist hazelnut pound cake is layered with rich, orange-infused Guanaja 70% chocolate mousse and a silky maple mousseline. Each slice offers a perfect balance of textures, from crispy chocolate hazelnut biscuits to a crunchy caramelized praline. The molten hazelnut praline-filled éclairs and milk cookie crumble on top add a delightful finishing touch, making this cake a true masterpiece.
To order, please click here.
9. Cat & the Fiddle’s Black Forest Log Cheesecake, S$58.90
Indulge in the magic of the Black Forest with Cat & the Fiddle’s limited-edition Black Forest Log Cheesecake this holiday season. This decadent dessert features a rich chocolate sponge cake with creamy white and dark chocolate mousse and a surprise cherry filling. The log is beautifully decorated with a glossy red glaze, velvety chocolate ganache, and festive ruby sugar pearls.
This new Halal-certified Black Forest Log Cheesecake retails for S$58.90. However, if you pre-order before 30 November 2024, you can enjoy a special 10% (non-members) or 20% (members) discount.
Additionally, Cat & the Fiddle has recently introduced their new lifetime membership program that features exclusive perks, including sign-up vouchers worth up to S$220. This is a great opportunity to take advantage of this offer to purchase the limited-edition log cake and earn points.
To order, please click here.
10. Shangri-La’s Mango Citrus Wonderland Log Cake, S$88.00
Shangri-La presents the Mango Citrus Wonderland Log Cake—a delightful dessert that embodies the charm of a tropical paradise. Designed as a whimsical train, this cake dazzles with vibrant colors and playful details, making it a show-stopping centerpiece for any festive celebration.
The flavors are a perfect harmony of tangy mango and passionfruit, complemented by the creamy richness of chocolate coconut mousse. Each bite is a journey into a sweet wonderland, where tropical flavors come alive on your palate.
Visit Rasa Shop at the resort lobby @Shangri-La or call +65 6275 0100. A 24-hour advance order is required.
11. AIMER’s Banana CHOCOHOLIC Square Cake, S$128.00
Savor the ultimate holiday indulgence with Aimer La Patisserie’s Banana CHOCOHOLIC Christmas Square Cake.
This decadent dessert layers tropical Banana Passionfruit Cream for a zesty festive twist, followed by rich, buttery Banana Caramel that complements a light and fluffy Banana Biscuit Cake. Velvety Chocolate Mousse adds a touch of luxury, while the crisp Chocolate Sablé base provides the perfect crunch.
Each bite is a delightful fusion of banana and chocolate, creating a celebration of flavors you’ll never forget.
To order, please click here.
12. PAUL’s Bakery’s Kopi Créme Brûlée Log Cake, S$39 (small) / S$65 (medium)
PAUL’s Bakery’s Kopi Créme Brûlée Log Cake is a delightful fusion of classic French pastry and local flavors. This unique log cake offers a luxurious taste experience that is perfect for the holiday season.
The cake features a rich caramel ganache that complements the smooth and creamy white coffee chantilly. A layer of almond nougatine adds a satisfying crunch to each bite. The cake is then finished with a delicate white chocolate velvet coating, creating a visually stunning and indulgent dessert.
With its unique flavor combination and elegant presentation, Paul’s Kopi Créme Brûlée Log Cake will impress your guests and elevate your holiday celebrations.
13. The Pine Garden’s Milo Dinosaur Espresso Logcake, S$76.80
Get ready to indulge in a nostalgic treat with The Pine Garden’s Milo Dinosaur Espresso Logcake. This festive creation blends the classic taste of Milo with a bold espresso kick, creating a unique and satisfying dessert.
Wrapped in a soft, moist chocolate sponge and filled with luscious Milo cream, this logcake is topped with smooth espresso-infused panna cotta for a perfect balance of sweet and bitter. To complete the Milo Dinosaur experience, it comes with a packet of Milo powder to sprinkle on top.
Available for collection between 23 November to 31 December 2024. For orders with less than 3 days’ notice, please call +65 6457 6159 for assistance. Online ordering is available for collection at the 529 AMK Ave 10 retail outlet or home delivery. A S$18 delivery fee applies (waived for orders above S$280), subject to availability.
To order, please click here.
14. BreadTalk’s Santa’s Sleigh, S$7.90 for a slice/S$52.80 for a whole cake
For a truly fun experience, climb aboard BreadTalk’s Santa’s Sleigh, a chocolate chiffon base topped with dark chocolate and brown sugar mousse, and crowned with a crackable Santa hat hiding sweet surprises inside.
And don’t forget to smash open the Santa hats, keep an eye out for the magical golden ticket hidden inside! Thirty lucky tickets will win a S$100 Din Tai Fung voucher, while the grand prize in the final golden ticket is a round-trip to Japan for two, worth S$3000!
Available for pre-order from 4 November 2024 and in-store from 1 December 2024.
15. Old Seng Choong’s Festive Delights, S$55.80
Delight in the warm, comforting Old Seng Choong’s Brandy Fruit Cake—an ideal dessert for the season. If you’re looking for a smaller indulgence, their Rum Balls make for a perfect treat.
The Brandy Fruit Cake is a rich and indulgent dessert, with a moist, fruit-filled texture and a subtle hint of brandy. Packed with candied fruits and nuts, all soaked in brandy, it delivers a truly festive taste.
To order, please click here.
Click here to find out more yummy food options in Singapore.
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