From the traditional to the innovative, there's a whole host of rice dumplings to feast on!
With the Dragon Boat Festival, or Duan Wu Festival, nearly upon us (it's falling on the 7th of June this year), we're once again faced with a whole host of dumpling selections to choose from! Whether you love your glutinous rice dumplings savoury or sweet; traditional or creative; filled with abalone, scallop, or even otah, or oozing a delectable creamy custard - there's even a Mao Shan Wang dumpling, as well as healthier options, and a halal option this year - we've got just the list for you! Read on for our picks of the Rice Dumpling Festival - we mean, Duan Wu Festival, this year.
Rice Dumpling with Pork Bone Cartilage and Organic Black Garlic ($18.80), Hua Ting Restaurant, Orchard Hotel Singapore
A nutritious yet hearty option, Hua Ting Restaurant is offering the Rice Dumpling with Pork Bone Cartilage and Organic Black Garlic ($18.80) this year: containing collagen, Pork Bone Cartilage, and Organic Black Garlic for a modern and wholesome touch treat.
Love your durians? How about having the Rice Dumpling with Mao Shan Wang Durian and Sago ($16.80)? The creamy bittersweet taste of Mao Shan Wang is balanced out with the delicate sweetness of sago, offering a delightful spin on the traditional sweet dumpling!
For reservations and takeaway orders, please call Hua Ting restaurant at 6739 6666 or email huating.ohs@millenniumhotels.com. Prices are subject to service charge and prevailing government taxes.
Available at Hua Ting Restaurant for dine-in and takeaway from now till 7 June 2019.
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