Enjoy the autumnal delicacy in a variety of delicious creations
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Photo: Wan Hao Chinese Restaurant
Make your way to Wan Hao Chinese Restaurant for its seasonal hairy crab menu featuring 14 a la carte delicacies, by Chef Brian Wong. Diners can look forward to interesting variations of this autumn delicacy presented in dim sum, soups and more.
Must-tries: Steamed Whole Hairy Crab, with Shiso Leaf, Hairy Crab Roe Broth with Crab, Conpoy & Hashima, Steamed Hairy Crab & Prawn Dumpling
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
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