Enjoy the autumnal delicacy in a variety of delicious creations
Photo: Mitzo
6. Mitzo
For a change, Mitzo Restaurant & Bar will be welcoming the hairy crab season with a local favourite, the Sri Lankan Crab. Available from 1 Oct to 9 Dec, their five-course Splendid Crab Feast menu will feature the crab’s sweet and succulent flesh in a variety of dishes created by Executive Head Chef Nicky Ng.
Must-tries: Steamed crab meat and chicken soup dumpling, Crispy crab claw filo topped with crab roe
Grand Park Orchard, 270 Orchard Road, Level 4
