Enjoy the autumnal delicacy in a variety of delicious creations
Photo: Peony Jade
7. Peony Jade
From now till end November, Peony Jade will be showcasing the seasonal hairy crabs from Tai Hu, prepared Cantonese-styled and salt-baked. The delicacy will be baked in sea salt and various herbs such as red dates and dang gui (angelica sinensis root).
Must-try: Salt-baked Hairy Crab
Peony Jade Keppel, Keppel Club, 10 Bukit Chermin Road
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