Enjoy the autumnal delicacy in a variety of delicious creations
Photo: Hai Tien Lo
4. Hai Tien Lo
Savour roe-filled hairy crabs at Hai Tien Lo from 17 Oct to 27 Nov, with Executive Chef Lai Tong Ping’s specially crafted six-course prix fixe menu. Alternatively, opt for the a la carte menu, which includes Braised Pork Shoulder with Hairy Crab Meat and Roe in Oyster Sauce.
Must-tries: Sautéed Hairy Crab with Ginger Spring Onion in Chinese Black Vinegar Sauce, Japanese Style Baked Sea Perch Fillet with Hairy Crab Meat and Roe Sauce
Pan Pacific Singapore, 7 Raffles Boulevard