A continued move towards sustainability, influx of Michelin-starred restaurants and more
2016 had arguably been an exciting year for foodies, especially with the inaugural launch of the Michelin Dining Guide.
Humble hawker stalls were propelled to fame while restaurants raised the bar with chef collaborations and pop-ups.
At the same time, a bunch of too-adorable-to-be-true character themed cafes found their place in the hearts of many.
Those with an incurable sweet tooth were thrilled with the likes of molten cakes, tarts and even savoury-sweet salted egg croissants.
What will 2017 bring?
Photo: Gallery & Co
6. Food pop-ups and festivals
Lucky us, food festivals have always been a quintessential part of the Singaporean calendar — from the annual Singapore Food Festival to Savour.
But what we’re truly excited about, are the various pop-ups that have been on the rise.
Just this year, there’s been the Pokemon Cafe, Craftholic Cafe and many more. The draw of special dishes along with limited edition merchandise seem to be a foolproof formula for drawing the crowds.
Come 2017, we anticipate even more restaurant and celebrity chef collaborations, as well as themed pop-ups to entice foodies.
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