Apart from their legendary egg tarts, there'll be hearty soups and fluffy toasts
Photo: Tai Cheong Bakery
Those familiar with Hong Kong chaa chan tengs (tea restaurants) know that part of their attraction lies in the bustling vibes, the cosy booth seats and the joys of tucking into fuss-free and comforting eats.
Here in Singapore, diners can experience a slice of that ambience at the newly opened Tai Cheong Bakery at Holland Village — sans elbowing strangers.
The brand's first dine-in concept comes a year after the opening of its takeaway kiosk at Takashimaya, where long queues often form for their famed egg tarts.
At the newly opened chaa chan teng, diners can tuck into authentic Hong Kong-style eats from bolo buns to macaroni soups, alongside outlet-exclusives like the indulgent Durian and Cheese Tart!
Here are our top picks from the menu:
4. Scrambled Egg Toast Stack with Chicken Chop, $9.50
Don’t say we didn’t warn you: Approach the mountainous Scrambled Egg Toast Stack with Chicken Chop with caution.
A wrong slice and the entire stack of buttery scrambled eggs and soft toast could fall tragically apart, leaving you to stare at the pan-grilled chicken chop that’s beneath.
If that happens, go ahead and mix them all up for your enjoyment — it’s better that way!
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