Designed for hearty, communal-style dining, these small and large plates will whet your appetite any day
Photos: The Disgruntled Brasserie
Meet The Disgruntled Brasserie, the younger sibling of casual fine dining establishment The Disgruntled Chef.
This new concept is decidedly relaxing, with a menu that encourages communal-style dining with small and large plates.
The setting too, evokes a homely feel through handmade Venetian leather banquette and cosy booth seats, alongside vintage-inspired mirrors.
Newly appointed Chef de Cuisine Desmond Goh has done a brilliant job with locally-sourced ingredients, turning them into comfort food with an inventive twist.
Here are five dishes we recommend:
5. Baileys Creme Caramel, $18
5. Baileys Creme Caramel, $18The Baileys Creme Caramel isn’t for the faint hearted. Topped with heady kahlua ice cream, Remy Martin cherry compote and cocoa rice crisps, the creme caramel is transformed into a textural wonderland. Sweet, crunchy and alcoholic.
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