Designed for hearty, communal-style dining, these small and large plates will whet your appetite any day
Photos: The Disgruntled Brasserie
Meet The Disgruntled Brasserie, the younger sibling of casual fine dining establishment The Disgruntled Chef.
This new concept is decidedly relaxing, with a menu that encourages communal-style dining with small and large plates.
The setting too, evokes a homely feel through handmade Venetian leather banquette and cosy booth seats, alongside vintage-inspired mirrors.
Newly appointed Chef de Cuisine Desmond Goh has done a brilliant job with locally-sourced ingredients, turning them into comfort food with an inventive twist.
Here are five dishes we recommend:
3. Carbonara Taglierini, $24
This may well be one of our favourite Carbonara dishes yet. Prepared with three types of ham — streaky back bacon, farmer’s smoked bacon and kurobuta ham, the taglierini pasta acquires a savoury and smoky flavour. Topping it all off is a parmigiano reggiano crusted egg, which cuts to reveal a runny yolk.
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