New Head Chef Jake Kowalewski introduces dishes with vibrant Australian-meets-Spanish flavours
Photos: Salt Tapas & Bar
4 Must-Tries From Salt Tapas & Bar’s New Menu
If the skyscrapin' Salt & Sky Bar makes the perfect dining spot for romancing love birds, then its sister restaurant Salt Tapas & Bar is a choice hangout for group dining.
With newly appointed Head Chef Jake Kowalewski on board, the eatery looks set to reinvent its modern Australian styled tapas all over again.
Departing slightly from its previous focus on seafood, the new menu offers a good selection of prime cuts, greens and even Spanish-style cuisine.
Here are our top 5 must-tries:
3. Lamb Kofta
To my surprise, even wagyu was no competition for the Lamb Kofta.The Middle Eastern inspired dish came with dashes of Spanish influence.
The tender kofta, was tasty with aromatic spices like paprika, smoked paprika, garlic, oregano, mint, parsley, chili.
Equally delicious is the side of couscous, which had been cooked in orange juice and chicken stock. I found myself wanting more with each spoonful.
ADVERTISEMENTS