New Head Chef Jake Kowalewski introduces dishes with vibrant Australian-meets-Spanish flavours
Photos: Salt Tapas & Bar
4 Must-Tries From Salt Tapas & Bar’s New Menu
If the skyscrapin’ Salt & Sky Bar makes the perfect dining spot for romancing love birds, then its sister restaurant Salt Tapas & Bar is a choice hangout for group dining.
With newly appointed Head Chef Jake Kowalewski on board, the eatery looks set to reinvent its modern Australian styled tapas all over again.
Departing slightly from its previous focus on seafood, the new menu offers a good selection of prime cuts, greens and even Spanish-style cuisine.
Here are our top 5 must-tries:
1. Scallop Tartar
Made with fresh Hokkaido scallops, the Scallop Tartar is as simple as it is tasty.
Diced to chunks and rolled in creamy avocado puree, fresh lime segments and tobiko roe; each mouthful is best enjoyed with the accompanying house made squid ink prawn crackers.
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