Sip on the smoothest specialty coffees from all over the world
4. 63 Espresso
With a coffee program that is carefully curated by head barista Mohamad Hairol, don’t expect anything substandard at 63 Espresso. The beans are imported from Allpress, a Sydney roaster known for its darker roast. If you’re up for some adventure, why not try the Chilli Mocha or Chilli Chocolate which are created and developed in-house for the first time in Singapore.
Various locations islandwide including
290 Orchard Road, #04-09 Paragon, Singapore 238859
A Chinese version of the article appeared here.
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