Keyboard waffles, cotton candy flowers and other sweet treats too lovely to eat By Samantha Francis With delectable pat bing soos (Korean shaved ice), salted egg yolk croissants and rainbow cakes easily available, Singaporean foodies are certainly a blessed bunch. ...
Momiji Shabu Shabu launches new à la carte menu By Nicole-Marie Ng Buffets might have been all the rage when we were younger, but if you’re not up to being a bottomless pit, we’ve got the perfect solution for you. Momiji’s ...
Huge portions for less than $10 By Nicole-Marie Ng Known for giving diners the best bang for their buck with their ginormous serving, Washoku Goen can now be found in Clifford Centre’s Foodfare Emporium near Raffles Place MRT Station. This ...
Me@OUE refreshes menu with new offerings from its Japanese, French and Chinese kitchens By Nicole-Marie Ng With possibly the best view of Marina Bay, Me@OUE is the perfect place for both after work drinks or a full course meal. Unwind on ...
From Mar 1 to 10, Chef Moon presents an impressive lunch bento set to celebrate Hina Matsuri Back for the fourth year running, Chef Moon Kyung Soo has outdone himself yet again with this year’s Hina Matsuri bento set. Beautifully presented in ...
With over 40 outlets in Japan, Menya Takeichi joins Singapore’s ramen scene at Suntec City’s Eat At Seven Long queues outside of Menya Takeichi in Tokyo. Lauded as Tokyo’s top chicken ramen chain, Singaporeans can now try Menya Takeichi’s ...
Restaurant Hoshigaoka revamps menu to provide affordable and tasty new dishes Established in 1972 at Apollo Hotel, Restaurant Hoshigaoka is one of the pioneers of the Japanese food scene in Singapore. The new menu builds on old favourites and introduces fresh, ...
The multi-concept restaurant and bar at Orchard Shopping Centre shines a spotlight on food and cocktail pairings Coated in a sticky and spicy sauce, the moreish Kuvo Coffee Hot Wings had flavours that packed a punch. Tucked away on the second ...
Fine-dining Japanese restaurant Takujo delights with excellent aged beef and fresh seasonal catch The 21-day A5 Miyazaki Steak had been aged in Emporium Shokuhin’s very own beef dry-ageing facility. It might’ve been my third visit to Singapore’s first integrated Japanese emporium, Emporium ...
Be wowed at the wide array of activities this year’s Oishii Japan Singaporeans love their food and Japanese cuisine — be it chirashi don (mixed sashimi on rice) or yakiniku (grilled beef) — is often at the top of the list. Last ...